Description
10 Minute Immune Boosting Broth is your quick and nourishing solution for a health boost any day of the week. With a delightful combination of garlic, ginger, and miso, this broth not only warms you up but also supports your immune system. It’s incredibly versatile—enjoy it on its own or as a flavorful base for grains and vegetables. Ready in just ten minutes, this recipe is perfect for busy schedules while ensuring you get a nutritious lift whenever needed.
Ingredients
Scale
- 8 cups water
- 1/2 cup gluten-free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons ginger (peeled and grated)
- 1 scallion (sliced)
- 1 tablespoon horseradish root (peeled and grated)
- 2 teaspoons avocado oil or coconut oil
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
Instructions
- Bring the water to a boil in a pot.
- While waiting, grate the garlic, ginger, and horseradish into a medium bowl.
- Add all other ingredients to the bowl; combine well.
- Stir in 1/2 cup of boiling water from the pot; whisk until smooth.
- Transfer back to the pot, stir well, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 50
- Sugar: 1g
- Sodium: 780mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg