Description
Indulge in the tropical delight of 3-Ingredient Mango Delight Truffles, a no-bake treat that’s perfect for any occasion. These creamy, fudgy truffles are made with ripe mango, desiccated coconut, and sweetened condensed milk, creating a mouthwatering confection that melts in your mouth. Ideal for summer gatherings, parties, or as a quick dessert fix, these truffles are not only easy to make but also bring a burst of flavor that everyone will love. With just three ingredients and minimal effort, you can impress your family and friends with these delightful tropical treats.
Ingredients
Scale
- 1 cup mango purée (from approximately 2 ripe mangoes)
- 1 cup desiccated coconut (+ extra for rolling)
- ½ cup sweetened condensed milk
Instructions
- Prepare the Mango Purée: Scoop out the pulp from two ripe mangoes and blend until smooth. Measure out one cup of purée and set aside.
- Toast the Coconut: In a nonstick pan over low heat, dry roast one cup of desiccated coconut for about one minute.
- Cook the Mixture: Combine the mango purée and sweetened condensed milk with the toasted coconut in the pan. Stir well and cook over medium heat for 5–7 minutes until thickened into a dough-like consistency.
- Shape the Truffles: Allow the mixture to cool until manageable, then scoop out about one tablespoon and roll into balls.
- Coat & Store: Roll each ball in extra desiccated coconut for a lovely finish. Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 70
- Sugar: 7g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg