30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are the perfect blend of crispy, tender chicken topped with a spicy, creamy Bang Bang sauce. These sliders are a crowd-pleasing favorite for any occasion, from parties to weeknight dinners. With a crunchy coating and a zesty, flavorful sauce, these sliders are easy to make, customizable, and will leave everyone coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Explosion: The combination of the crispy chicken and spicy Bang Bang sauce delivers a taste that’s unforgettable.
• Customizable: Adjust toppings and spice levels to suit your preferences or dietary needs.
• Crowd-Pleaser: Perfect for gatherings, these sliders are sure to impress your guests.
• Versatile Meal: Serve them as an appetizer or main course; they fit any dining occasion.

Tools and Preparation

Preparing these sliders is simple and requires just a few essential tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Frying pan

Importance of Each Tool

• Baking sheet: Essential for achieving that perfect crisp on the chicken while baking.
• Mixing bowls: Useful for mixing ingredients like flour and eggs efficiently.
• Whisk: Helps create a smooth egg wash for better adherence of breadcrumbs.
• Frying pan: Ideal for quick frying of chicken until golden brown.

Ingredients

For the Chicken

• 2-3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs (for extra crunch)
• 1 egg (for egg wash)
• 1/2 cup all-purpose flour

For the Sauce

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1-2 tbsp sriracha (adjust for spice level)
• 1 tbsp rice vinegar

For Serving

• Slider buns
• Lettuce (pickles, and other toppings optional)

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C).
2. If using chicken breasts, cut them into smaller pieces or use chicken tenders for easier handling.
3. Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.

Step 2: Coat the Chicken

1. Dip each piece of chicken into the flour, shaking off excess.
2. Next, dip it in the egg wash to coat evenly.
3. Finally, press it into the panko breadcrumbs until fully coated.

Step 3: Cook the Chicken

1. Heat oil in a frying pan over medium heat.
2. Fry the coated chicken pieces until golden brown on both sides (about 5 minutes per side).
3. Transfer cooked chicken to a baking sheet lined with parchment paper.

Step 4: Bake the Chicken

1. Bake in the preheated oven for an additional 10 minutes to ensure they are fully cooked through.
2. While baking, prepare your Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl.

Step 5: Assemble Your Sliders

1. Once chicken is done baking, remove from oven and let cool slightly.
2. Place each piece of chicken on slider buns.
3. Drizzle with Bang Bang sauce and add lettuce or any other desired toppings before serving.

Enjoy your delicious and spicy 30-Minute Bang Bang Chicken Sliders!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are versatile and can be served in many delicious ways. Whether for a casual gathering or a family dinner, consider these serving suggestions to elevate your meal.

Classic Slider Style

• Serve the sliders on soft slider buns for a traditional approach. Add a layer of lettuce for crunch.

Loaded with Toppings

• Customize with pickles, jalapeños, or avocado slices. These toppings add extra flavor and texture.

Mini Platter Presentation

• Arrange sliders on a large platter with dipping sauces nearby. This setup is perfect for parties and gatherings.

Sauce on the Side

• Offer extra Bang Bang sauce in small bowls for guests who want to add more heat and creaminess.

Family Style

• Place all the ingredients on the table and let everyone build their own sliders. This makes it interactive and fun!

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

To ensure your Bang Bang Chicken Sliders turn out perfectly every time, keep these tips in mind.

• Choose the Right Chicken: Use chicken breasts or tenders for tender, juicy bites that fry up nicely.

• Preheat Your Oil: Ensure your oil is hot before frying. This helps achieve that perfect crispy coating.

• Use Panko Breadcrumbs: Opt for panko instead of regular breadcrumbs for an extra crunch that enhances the overall texture.

• Adjust Spice Levels: Control the heat by varying the amount of sriracha in your sauce. Taste as you go!

• Let Them Rest: Allow cooked sliders to rest briefly before serving. This helps keep them juicy and flavorful.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Pairing side dishes with your sliders can enhance your meal experience. Here are some great options to consider.

1. Crispy Sweet Potato Fries: These fries offer a sweet contrast to the spicy sliders and are easy to prepare in the oven.
2. Coleslaw: A tangy slaw complements the richness of the sliders while adding freshness.
3. Vegetable Spring Rolls: Light and crunchy, these rolls provide an Asian twist that pairs well with Bang Bang sauce.
4. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a crowd favorite during summer barbecues.
5. Potato Salad: A classic side dish that can be made creamy or vinegary, perfect for balancing flavors.
6. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with garlic make for a healthy and flavorful side option.
7. Fruit Salad: A refreshing mix of seasonal fruits offers a light finish after indulging in rich sliders.
8. Garlic Breadsticks: Soft and buttery breadsticks are great for soaking up any leftover sauce from your sliders!

Common Mistakes to Avoid

Making 30-Minute Bang Bang Chicken Sliders can be fun, but there are a few common errors to watch out for.

• Using the Wrong Chicken Cut: Choosing chicken thighs instead of breasts can lead to a different texture. Stick with chicken breasts or tenders for the best results.
• Skipping the Egg Wash: Not using an egg wash can result in breadcrumbs not adhering well. Always coat your chicken with egg before breading for a crispy crunch.
• Overcooking the Chicken: Cooking the chicken too long can dry it out. Keep an eye on the cooking time and remove it once it reaches an internal temperature of 165°F.
• Neglecting Sauce Balance: Using too much sriracha can overwhelm the dish. Adjust the spice level gradually to find your preferred balance.
• Using Regular Buns: Opting for large sandwich buns instead of slider buns can make these hard to eat. Choose smaller buns for a perfect slider experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They should last for up to 3 days in the fridge.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

• Wrap sliders individually in plastic wrap or foil.
• Place them in a freezer-safe bag for up to 2 months.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

• Oven: Preheat to 350°F, place sliders on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Place sliders on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts until warm.
• Stovetop: Heat a skillet over medium-low heat, add sliders, and cover until warmed through.

Frequently Asked Questions

If you have questions about making these sliders, you’re not alone! Here are some commonly asked questions.

Can I make 30-Minute Bang Bang Chicken Sliders ahead of time?

You can prepare the chicken and sauce ahead of time. Just store them separately and assemble when ready to serve.

What toppings work best with 30-Minute Bang Bang Chicken Sliders?

Lettuce, pickles, and even shredded carrots add great flavor and crunch. Feel free to customize based on your preferences!

How spicy are the 30-Minute Bang Bang Chicken Sliders?

The spice level depends on how much sriracha you use. Start with one tablespoon and adjust from there according to your taste.

Can I use turkey instead of chicken?

Absolutely! Ground turkey works well as a substitute while keeping the flavors intact.

Final Thoughts

These 30-Minute Bang Bang Chicken Sliders are not only delicious but also highly versatile. You can customize them with your favorite toppings and sauces, making them perfect for any occasion. Try this recipe at your next gathering or family dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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30-Minute Bang Bang Chicken Sliders

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4 (4 sliders) 1x

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Description

30-Minute Bang Bang Chicken Sliders are a delightful treat that combines crispy, tender chicken with a spicy and creamy Bang Bang sauce. Perfect for any gathering or weeknight dinner, these sliders offer a burst of flavor in every bite.

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Ingredients

Scale 1x2x3x

• 2–3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs
• 1 egg
• 1/2 cup all-purpose flour
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1–2 tbsp sriracha
• 1 tbsp rice vinegar
• Slider buns
• Lettuce (optional toppings)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut chicken into smaller pieces or use tenders for easy handling.
3. Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
4. Coat the chicken pieces in flour, then dip in the egg wash, and finally press into the panko breadcrumbs until fully coated.
5. Heat oil in a frying pan over medium heat and fry chicken until golden brown on both sides (about 5 minutes per side). Transfer to a parchment-lined baking sheet.
6. Bake chicken for an additional 10 minutes to ensure it's fully cooked.
7. While baking, prepare the sauce by mixing mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl.
8. Once chicken is done, assemble sliders on buns with Bang Bang sauce and lettuce (or other desired toppings).

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking/Frying
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 slider (90g)
• Calories: 280
• Sugar: 3g
• Sodium: 530mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg