30-Minute Ground Beef Stroganoff

This 30-Minute Ground Beef Stroganoff is the perfect solution for a quick, delicious meal that your whole family will enjoy. With its creamy sauce and hearty ingredients, this dish is ideal for busy weeknights or casual gatherings. The combination of ground beef and egg noodles makes it not only filling but also incredibly satisfying. Plus, it’s ready in just half an hour, making it a fantastic option for anyone looking for an easy dinner recipe.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy nights.
• Budget-Friendly: Using ground beef and simple ingredients makes it easy on the wallet.
• Family Favorite: Kids and adults alike will love the rich flavors of this classic meal.
• Versatile: Pair with vegetables or bread to create a complete meal that suits any occasion.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal with loved ones.

Tools and Preparation

To make this Ground Beef Stroganoff, you’ll need some essential tools to help streamline your cooking process. Having the right tools can make your time in the kitchen more enjoyable and efficient.

Essential Tools and Equipment

• Large skillet
• Pot
• Whisk
• Measuring cups

Importance of Each Tool

• Large skillet: This tool is essential for cooking the ground beef and creating the creamy sauce all in one place.
• Pot: Perfect for boiling the egg noodles quickly and efficiently.
• Whisk: Ensures a smooth sauce by helping to combine ingredients without lumps.
• Measuring cups: Accurate measurements guarantee consistent results every time you make this dish.

Ingredients

This Ground Beef Stroganoff is budget-friendly, family-friendly, and is ready in just 30 minutes. Consider doubling the recipe because everyone always has seconds!

For the Noodles

• 6 ounces Egg Noodles

For the Sauce

• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside for later.

Step 2: Brown the Beef

While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon until all the pink is gone and fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.

Step 3: Prepare the Roux

In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.

Step 4: Make the Sauce

Gradually pour in the beef broth into the roux while whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.

Step 5: Add Milk

Slowly whisk in the milk, continuing to stir over medium heat until thickened again, about 5-7 minutes. The sauce should be smooth and creamy.

Step 6: Season It Up

Stir in garlic powder, onion powder, black pepper, and salt, ensuring even distribution throughout the sauce.

Step 7: Combine Everything

Reduce heat to low. Add cooked egg noodles and browned ground beef to skillet, stirring until well combined and heated through.

Step 8: Finish with Sour Cream

Gently stir in sour cream until fully incorporated into the sauce. The sour cream adds a rich tangy flavor to your stroganoff.

Step 9: Serve Hot

Serve hot paired with your favorite vegetable or a slice of garlic toast for a complete meal. Enjoy your delicious homemade Ground Beef Stroganoff!

How to Serve 30-Minute Ground Beef Stroganoff

This delicious 30-Minute Ground Beef Stroganoff is not only quick to make but also versatile when it comes to serving options. Here are some ideas to elevate your meal experience.

With Fresh Vegetables

• Steamed broccoli – Provides a nutritious crunch and pairs well with the creamy sauce.
• Roasted carrots – Adds sweetness and color to your plate, enhancing the overall presentation.

On a Bed of Greens

• Mixed greens salad – A refreshing side that balances the richness of the stroganoff.
• Spinach – Lightly sautéed spinach can add depth and flavor while keeping the meal healthy.

Pairing with Bread

• Garlic bread – Perfect for soaking up any leftover sauce, making each bite more satisfying.
• Dinner rolls – Soft and fluffy, these are great for mopping up the creamy goodness of the dish.

How to Perfect 30-Minute Ground Beef Stroganoff

To ensure your 30-Minute Ground Beef Stroganoff turns out amazing every time, follow these handy tips.

• Use fresh ingredients – Fresh herbs and vegetables enhance flavor significantly compared to dried counterparts.
• Adjust seasoning wisely – Taste as you go; this allows you to find the perfect balance of flavors.
• Opt for high-quality beef broth – A rich broth will deepen the flavor profile of your stroganoff.
• Cook noodles al dente – This ensures they maintain their texture and don’t become mushy in the sauce.

Best Side Dishes for 30-Minute Ground Beef Stroganoff

Complement your 30-Minute Ground Beef Stroganoff with these delightful side dishes for a complete meal.

1. Garlic Mashed Potatoes – Creamy mashed potatoes seasoned with garlic make a comforting pair.
2. Sautéed Green Beans – Crisp-tender green beans add a vibrant color and crunch to your plate.
3. Caesar Salad – A classic choice featuring romaine lettuce, croutons, and a tangy dressing for a refreshing contrast.
4. Corn on the Cob – Sweet corn can provide a nice pop of flavor and texture alongside the main dish.
5. Coleslaw – The crunchiness of coleslaw adds an enjoyable texture contrast while providing freshness.
6. Baked Potatoes – Serve them with butter or sour cream for an easy, hearty side that complements the stroganoff well.

Common Mistakes to Avoid

To ensure your 30-Minute Ground Beef Stroganoff is a success, avoid these common mistakes.

• Skipping the Roux: Not making a roux can result in a lumpy sauce. Always whisk the flour with butter before adding liquids.
• Overcooking the Noodles: Overcooked noodles can become mushy. Cook them just until al dente for the best texture.
• Not Seasoning Enough: Failing to season your dish adequately can lead to bland flavors. Taste and adjust the seasoning as needed throughout cooking.
• Using Low-Quality Beef: Cheap ground beef may not provide the best flavor or texture. Opt for lean ground beef for a better outcome.
• Ignoring Storage Tips: Improper storage can affect leftovers. Store in airtight containers and refrigerate promptly for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing 30-Minute Ground Beef Stroganoff

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best if used within 2-3 months for best taste and texture.

Reheating 30-Minute Ground Beef Stroganoff

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power until hot, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What makes this 30-Minute Ground Beef Stroganoff family-friendly?

This dish is quick to prepare, budget-friendly, and features familiar flavors that appeal to both kids and adults.

Can I customize my 30-Minute Ground Beef Stroganoff?

Absolutely! You can add mushrooms, spinach, or other vegetables to enhance flavor and nutrition. Adjust the seasonings to your liking.

How do I make this recipe gluten-free?

You can substitute regular flour with gluten-free all-purpose flour and use gluten-free noodles for a suitable alternative.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that will work well in this recipe while providing a lighter option.

Final Thoughts

This 30-Minute Ground Beef Stroganoff is not only quick but also versatile enough to adapt to various tastes. Feel free to experiment with different ingredients or side dishes to make it your own. It’s perfect for busy weeknights or family gatherings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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30-Minute Ground Beef Stroganoff

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Enjoy a comforting and satisfying meal with this 30-Minute Ground Beef Stroganoff. Perfect for busy weeknights, this dish combines tender ground beef with creamy sauce and egg noodles for a delicious family-friendly dinner. Ready in just half an hour, it’s budget-friendly and can easily be customized with your favorite vegetables or served alongside crusty bread. This one-pot wonder ensures less cleanup time, allowing you to savor quality moments with your loved ones while enjoying a hearty meal.

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Ingredients

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• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

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Instructions

1. Cook egg noodles in boiling water according to package directions; set aside.
2. In a large skillet over medium heat, brown ground beef until fully cooked, about 6-8 minutes. Drain excess fat and set aside.
3. Melt butter in the same skillet, whisk in flour for about 2 minutes to create a roux.
4. Gradually add beef broth while whisking to avoid lumps; let thicken for about 3-4 minutes.
5. Slowly mix in milk and continue cooking until the sauce thickens again, approximately 5-7 minutes.
6. Stir in garlic powder, onion powder, salt, and pepper.
7. Add cooked egg noodles and browned beef; mix well until heated through.
8. Stir in sour cream until fully combined; serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 569
• Sugar: 4g
• Sodium: 753mg
• Fat: 33g
• Saturated Fat: 17g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 97mg