Description
Enjoy a comforting and satisfying meal with this 30-Minute Ground Beef Stroganoff. Perfect for busy weeknights, this dish combines tender ground beef with creamy sauce and egg noodles for a delicious family-friendly dinner. Ready in just half an hour, it’s budget-friendly and can easily be customized with your favorite vegetables or served alongside crusty bread. This one-pot wonder ensures less cleanup time, allowing you to savor quality moments with your loved ones while enjoying a hearty meal.
Ingredients
Scale
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Cook egg noodles in boiling water according to package directions; set aside.
- In a large skillet over medium heat, brown ground beef until fully cooked, about 6-8 minutes. Drain excess fat and set aside.
- Melt butter in the same skillet, whisk in flour for about 2 minutes to create a roux.
- Gradually add beef broth while whisking to avoid lumps; let thicken for about 3-4 minutes.
- Slowly mix in milk and continue cooking until the sauce thickens again, approximately 5-7 minutes.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add cooked egg noodles and browned beef; mix well until heated through.
- Stir in sour cream until fully combined; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 569
- Sugar: 4g
- Sodium: 753mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 97mg