Description
Beat the heat this summer with a refreshing 4-Ingredient Peach Sorbet! This delightful homemade treat is simple to prepare and showcases the sweet, vibrant flavors of ripe peaches. With just four ingredients—ripe peaches, sugar, lemon juice, and water—you can create a smooth and creamy sorbet that is perfect for cooling down on warm days. Whether served at summer gatherings or enjoyed as a snack, this peach sorbet not only satisfies your sweet tooth but also offers the nutritional benefits of fresh fruit. Get ready to savor the essence of summer in every spoonful!
Ingredients
Scale
- 4 ripe peaches, pitted and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Wash and slice the peaches, removing pits.
- In a blender or food processor, combine peach slices, sugar, lemon juice, and water; blend until smooth.
- Transfer the mixture to a mixing bowl and refrigerate for 30 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg