Description
Get ready to celebrate with these festive 4th of July Chocolate Covered Oreos! Perfect for summer gatherings, these delightful treats feature a crunchy Oreo cookie coated in vibrant red, white, and blue melting wafers. Not only are they easy to make, but they also provide a fun activity for kids, allowing them to unleash their creativity while preparing a delicious dessert that will impress guests at any BBQ or picnic. With just a few simple ingredients and straightforward steps, you can create a visually stunning treat that adds patriotic flair to your holiday festivities.
Ingredients
Scale
- 18.71 oz Family size package Double Stuff Oreos (36 cookies)
- 10 oz bag Ghirardelli vanilla melting wafers
- 12 oz bag Wilton red candy melts
- 12 oz bag Wilton royal blue candy melts
- White nonpareils for garnish
Instructions
- Prepare your baking trays by lining them with parchment paper.
- Melt royal blue candy melts and dip Oreos fully, tapping off excess before placing on the tray. Sprinkle with white nonpareils.
- Repeat with red candy melts, drizzling melted white wafers over the top.
- Finally, dip Oreos into white melts and drizzle with red and blue candy melts for decoration.
- Refrigerate until set.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg