Description
Enjoy flavorful Amazing Garlic Butter Ahi Tuna: 5-Minute Pure Joy that’s quick and easy. Try it tonight for a delightful meal!
Ingredients
Scale
- 2 Ahi tuna steaks
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Pat the ahi tuna steaks dry and season both sides with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear the tuna for 1-2 minutes per side for rare or 2-3 minutes for medium-rare.
- Remove the tuna from the skillet and reduce heat to medium-low. Add butter to melt, then stir in minced garlic and cook for 30 seconds.
- Mix in chopped parsley and lemon juice.
- Return the tuna to the skillet, spooning sauce over both sides before serving immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tuna steak (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg