American Flag Pie

American Flag Pie is the ultimate dessert for celebrating the 4th of July or any summer gathering. This pie combines a delicious homemade crust with a vibrant mixed berry filling that embodies the colors of the American flag. Its eye-catching design and delightful flavors make it a perfect centerpiece for picnics, barbecues, or family gatherings. Not only is it visually stunning, but it’s also a tasty way to enjoy fresh summer fruits!

Why You’ll Love This Recipe

• Patriotic Presentation: The American flag design makes this pie a showstopper at any event.
• Fresh Ingredients: Made with seasonal berries, this pie bursts with flavor and freshness.
• Homemade Goodness: Using a homemade pie crust elevates the taste and texture, making it extra special.
• Easy to Customize: Feel free to swap in your favorite fruits to create your own unique version.
• Perfect for Sharing: This recipe serves 8-10, making it great for family gatherings or parties.

Tools and Preparation

To make your American Flag Pie effortlessly, having the right tools on hand is essential. Below are some must-have items for this recipe.

Essential Tools and Equipment

• Pie dish (9-inch)
• Rolling pin
• Sharp knife or pastry wheel
• Mixing bowls (small, medium, large)
• Cookie cutter (star shape)
• Baking sheet

Importance of Each Tool

• Pie dish: A sturdy pie dish ensures even baking and provides support to your crust.
• Rolling pin: It helps achieve an even thickness for your pie crust, which is crucial for proper baking.
• Sharp knife or pastry wheel: These tools allow you to cut dough with precision for decorative designs.

Ingredients

How to make a patriotic American flag pie for 4th of July and all summer picnics! It’s delicious with homemade pie crust and mixed berry pie filling.

For the Crust

• Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom and 1 for flag design)

For the Filling

• 1/2 cup (100g) granulated sugar
• 1/3 cup (35g) cornstarch
• 1 cup (140g) blueberries
• 1 cup (100g) blackberries
• 2 cups (300g) chopped strawberries
• 2 cups (450g) halved dark sweet cherries
• 2 teaspoons lemon juice, divided
• 1/2 teaspoon almond extract, divided

For Egg Wash

• Egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

Optional Topping

• Coarse sugar for sprinkling on crust

How to Make American Flag Pie

Step 1: Prepare the Pie Crust

1. Prepare my pie crust recipe through step 5.

Step 2: Mix the Filling

1. In a small bowl, stir the granulated sugar and cornstarch together.
2. In a medium bowl, combine the blueberries and blackberries together.
3. In a large bowl, combine the strawberries and cherries together.
4. Stir 1/4 cup of cornstarch mixture into blueberries/blackberries.
5. Stir remaining cornstarch mixture into strawberries/cherries.
6. Add 1 teaspoon of lemon juice and 1/4 teaspoon of almond extract to each fruit mixture.
7. Place in the refrigerator as you roll out the crust.

Step 3: Preheat Your Oven

1. Preheat oven to 400°F (204°C).

Step 4: Roll Out Your Dough

1. On a floured work surface, roll out one of the discs of chilled dough until you have a circle that is 12 inches in diameter.
2. Carefully place the dough into a 9-inch pie dish. Tuck it in smoothly using your fingers.

Step 5: Assemble the Filling

1. Fold aluminum foil several times to form a strip about 2 inches wide; place into crust dividing it into sections.
2. Spoon strawberry filling into larger section and blueberry filling into smaller section, discarding excess liquid from both.

Step 6: Create the Top Design

1. Remove remaining disc of chilled dough from refrigerator and roll into another circle that is also 12 inches in diameter.
2. Cut four strips that are each 2 inches wide and six inches long using a sharp knife or pastry wheel.
3. Use star cookie cutter to cut out approximately 12-14 stars from remaining dough.

Step 7: Decorate Your Pie

1. Remove aluminum foil strip from assembled pie and add top decor – stars over blueberries; strips over strawberries for an American flag design.
2. Trim excess dough on sides with a small knife; crimp edges with a fork or flute them if desired.

Step 8: Bake Your Pie

1. Lightly brush crust with egg wash mixture; sprinkle coarse sugar on top if desired.
2. Place pie on a large baking sheet; bake for initial 20 minutes at high temperature then reduce heat to bake another 30-35 minutes.

Step 9: Cool Before Serving

Allow pie to cool at room temperature for three full hours before serving so filling can thicken up properly.

Enjoy your beautiful American Flag Pie!

How to Serve American Flag Pie

Serving American Flag Pie is a delightful experience that enhances any summer gathering or 4th of July celebration. Its vibrant colors and delicious flavors make it a standout dessert. Here are some creative serving suggestions to elevate your pie presentation.

Slice and Share

• A perfect way to serve individual portions of the pie, allowing guests to enjoy their slice with ease.

A La Mode

• Top each slice with a scoop of vanilla ice cream for a creamy contrast to the fruity filling.

Whipped Cream Delight

• Serve with a generous dollop of fresh whipped cream on top for an extra indulgent treat.

Fruit Garnish

• Add fresh berries around the pie on the serving platter for a beautiful presentation and added flavor.

Decorative Plating

• Use star-shaped cookie cutters to create fruit shapes or additional decorations on the plate, enhancing the festive theme.

How to Perfect American Flag Pie

Creating the perfect American Flag Pie involves attention to detail and a few helpful tips. These suggestions will ensure your pie turns out beautifully every time.

• Chill Your Dough: Keeping your pie crust chilled before baking helps maintain its structure and prevents shrinking.
• Avoid Excess Liquid: Make sure to discard excess liquid from your fruit mixtures to prevent a soggy bottom crust.
• Use Fresh Ingredients: Fresh berries and cherries will bring vibrant flavor and color to your pie.
• Monitor Baking Time: Keep an eye on your pie as it bakes, covering edges with aluminum foil if they brown too quickly.
• Let It Cool: Allowing the pie to cool completely before slicing helps the filling set properly, making for cleaner slices.

Best Side Dishes for American Flag Pie

Pairing side dishes with your American Flag Pie can create a well-rounded summer meal. Here are some delicious options that complement the sweet flavors of the pie.

1. Grilled Corn Salad: A refreshing salad featuring sweet corn, tomatoes, and lime dressing adds a zesty touch.
2. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil create easy-to-eat bites that are always a hit.
3. Classic Coleslaw: This crunchy side balances the sweetness of the pie with its tangy flavor profile.
4. Potato Salad: A creamy potato salad brings comfort food vibes that everyone loves during summer picnics.
5. Watermelon Feta Salad: The combination of juicy watermelon and salty feta cheese offers a refreshing contrast.
6. Deviled Eggs: These savory bites are perfect finger foods that are simple yet satisfying at any gathering.

Common Mistakes to Avoid

Making an American Flag Pie can be a delightful experience, but several common mistakes can ruin your efforts. Here are some pitfalls to watch for:

• Bold crust preparation: Failing to chill your pie dough properly can lead to a tough crust. Make sure to refrigerate the dough until it’s firm before rolling it out.
• Bold excess liquid: Adding too much liquid from the fruit mixtures can result in a soggy pie. Always discard any excess juice before filling the crust.
• Bold baking temperature: Not adjusting the oven temperature correctly can burn the crust. Remember to start at 400°F for the initial bake and reduce it afterward.
• Bold cooling time: Skipping the cooling period means runny filling. Allow your pie to cool for at least three hours before slicing to help thicken the filling.
• Bold ingredient substitutions: Using different types of berries or not following measurements can alter flavor and texture. Stick closely to the recipe for best results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover American Flag Pie in an airtight container.
• item It will last up to 5 days in the refrigerator.
• item Make sure it’s completely cooled before sealing to prevent moisture build-up.

Freezing American Flag Pie

• item Wrap the pie tightly with plastic wrap and then aluminum foil.
• item It can be frozen for up to 3 months.
• item Thaw overnight in the refrigerator when ready to enjoy.

Reheating American Flag Pie

• item Oven: Preheat your oven to 350°F (177°C) and heat for about 15-20 minutes, covering edges with foil if necessary.
• item Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds, checking incrementally.
• item Stovetop: Warm slices in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use frozen berries for American Flag Pie?

Yes, you can use frozen berries. Just remember to thaw them and drain any excess liquid before mixing them into your filling.

What is the best way to serve American Flag Pie?

Serve it chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added flavor!

How do I make my pie crust flaky?

To achieve a flaky crust, make sure your butter is cold and handle the dough as little as possible to prevent gluten development.

Can I customize my American Flag Pie?

Absolutely! Feel free to swap in different fruits or add spices like cinnamon for extra flavor. Just keep in mind that modifications may change cooking times slightly.

Final Thoughts

The American Flag Pie is not only visually appealing but also packed with delicious flavors! It’s perfect for summer picnics and celebrations like the 4th of July. This recipe allows for customization, so feel free to mix and match your favorite berries. Enjoy creating this beautiful dessert that will surely impress your guests!

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American Flag Pie

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• Author: Aileen
• Total Time: 1 hour 20 minutes
• Yield: Serves about 8 slices 1x

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Description

American Flag Pie is the quintessential dessert for celebrating the 4th of July or any summer gathering. This stunning pie features a homemade crust filled with a vibrant medley of mixed berries, symbolizing the colors of the American flag. With its eye-catching design and delightful flavors, this pie is sure to be the centerpiece of your picnics, barbecues, and family get-togethers. Not only does it look fantastic, but it also offers a delicious way to enjoy fresh summer fruits. Serve it chilled or warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat everyone will love.

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Ingredients

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• Homemade pie crust
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1 cup blueberries
• 1 cup blackberries
• 2 cups chopped strawberries
• 2 cups halved dark sweet cherries
• 2 teaspoons lemon juice
• 1/2 teaspoon almond extract

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Instructions

1. Prepare the homemade pie crust and roll it out into a circle.
2. Mix granulated sugar and cornstarch; combine fruit mixtures in separate bowls.
3. Preheat oven to 400°F (204°C).
4. Assemble the pie: place crust in dish, fill with berries, and create flag designs on top.
5. Bake for about 50 minutes, allowing to cool before serving.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 18g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 25mg