Amish Harvest Casserole

You know those recipes that just feel like a warm hug? This Amish Harvest Casserole is exactly that! Loaded with ground beef, tender vegetables, and topped with melty cheese, it’s the kind of comfort food that makes everyone gather around the table with smiles. Perfect for family dinners or casual gatherings, this dish brings a delightful blend of flavors that will please everyone.

Why You’ll Love This Recipe

• Comforting Flavor: The hearty combination of beef and vegetables creates a rich taste that warms the soul.
• Easy to Prepare: With simple steps and common ingredients, this recipe is approachable for cooks of all skill levels.
• Versatile Dish: Customize it with your favorite veggies or use leftovers to make it your own.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—it’s even better the next day!
• Family-Friendly: Kids and adults alike will savor every bite of this delicious casserole.

Tools and Preparation

Before diving into the cooking process, gather your tools to make preparation easy. Having everything ready will help you create this delicious Amish Harvest Casserole smoothly.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Baking dish
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for browning the ground beef and sautéing vegetables quickly.
• Mixing bowl: Great for combining ingredients evenly before adding them to the baking dish.

Ingredients

For the Beef Mixture

• 1 pound ground beef
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Vegetables

• 1 cup carrots (sliced)
• 1 cup potatoes (diced)
• 1 cup corn kernels
• 1 cup green beans (chopped)

For the Sauce

• 1 can (10.5 oz cream of mushroom soup)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

For Topping

• 1 cup shredded cheddar cheese

How to Make Amish Harvest Casserole

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

Step 2: Cook the Beef Mixture

• In a skillet over medium heat, add the ground beef.
• Cook until browned, breaking it apart as it cooks.
• Add chopped onions and minced garlic; sauté until onions are translucent.
• Season with salt and black pepper.

Step 3: Combine Ingredients

In a mixing bowl, combine:
* The cooked beef mixture,
* Sliced carrots,
* Diced potatoes,
* Corn kernels,
* Chopped green beans,
* Cream of mushroom soup,
* Dried thyme,
* Dried parsley.

Mix everything until well combined.

Step 4: Assemble in Baking Dish

Transfer the combined mixture into a greased baking dish. Spread it out evenly.

Step 5: Add Cheese Topping

Sprinkle shredded cheddar cheese generously over the top of the casserole.

Step 6: Bake

Place in preheated oven. Bake for about 45 minutes or until heated through and cheese is bubbly.

Enjoy your comforting Amish Harvest Casserole with family or friends!

How to Serve Amish Harvest Casserole

This Amish Harvest Casserole is a delightful dish that can be served in various ways to enhance its comforting nature. Whether you want to keep it simple or add some flair, here are some serving suggestions.

With Fresh Salad

• Garden Salad: A mix of lettuce, tomatoes, cucumbers, and carrots tossed in a light vinaigrette complements the richness of the casserole.
• Coleslaw: Creamy coleslaw adds a crunchy contrast and balances the flavors beautifully.

Pair with Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any extra sauce and adds an aromatic touch.
• Dinner Rolls: Soft dinner rolls are great for fluffy bites alongside your casserole.

Add Extra Toppings

• Sour Cream: A dollop of sour cream on top adds creaminess and tang that elevates each bite.
• Chopped Herbs: Fresh parsley or chives sprinkled on top gives a fresh finish and enhances presentation.

How to Perfect Amish Harvest Casserole

Perfecting your Amish Harvest Casserole can take this dish from good to great. Follow these tips for the best results.

• Use Fresh Vegetables: Fresh, seasonal vegetables will add more flavor and texture compared to frozen ones.
• Brown the Beef Well: Ensure you brown the ground beef adequately before adding other ingredients for a deeper flavor.
• Adjust Seasoning to Taste: Don’t hesitate to taste as you go; adjust salt, pepper, or herbs according to your preference.
• Let It Rest Before Serving: Allowing the casserole to sit for 10-15 minutes after baking helps it set up nicely for easier serving.
• Experiment with Cheese Varieties: Try mixing different types of cheese like Monterey Jack or pepper jack for added flavor complexity.

Best Side Dishes for Amish Harvest Casserole

Serving side dishes with your Amish Harvest Casserole can create a well-rounded meal. Here are some excellent options.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while being easy to prepare.
2. Mashed Potatoes: Creamy mashed potatoes provide a comforting addition that pairs perfectly with the casserole’s flavors.
3. Roasted Asparagus: Roasted asparagus drizzled with olive oil offers a tasty crunch that contrasts well with soft foods.
4. Quinoa Salad: A refreshing quinoa salad with diced vegetables can bring a nutritious element to your table.
5. Baked Sweet Potatoes: Sweet potatoes add natural sweetness and pair nicely with savory dishes like this casserole.
6. Fruit Salad: A light fruit salad provides a sweet contrast and refreshing palate cleanser after each hearty bite.

Common Mistakes to Avoid

When making Amish Harvest Casserole, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

• Not browning the beef properly: Ensure you cook the ground beef until it’s nicely browned. This adds flavor to your dish and enhances the overall taste.

• Skipping the vegetables: Don’t forget to include all the vegetables! Skipping any can lead to a less balanced casserole. Make sure to measure everything precisely.

• Using too much liquid: Avoid adding excess broth or soup. Too much liquid can make your casserole soggy. Stick to the recommended amounts for best results.

• Overcooking the casserole: Keep an eye on cooking times. Overcooking can lead to mushy veggies and a dry texture. Follow the recipe closely for perfect results.

• Ignoring seasoning adjustments: Taste as you go! If you prefer more flavor, don’t hesitate to adjust salt and spices according to your taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for best quality.

Freezing Amish Harvest Casserole

• Allow the casserole to cool completely before freezing.
• Use a freezer-safe container or heavy-duty aluminum foil.
• It can be frozen for up to 3 months.

Reheating Amish Harvest Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and reheat for about 20-25 minutes until hot.

• Microwave: Place in a microwave-safe dish; heat on medium power for 2-3 minutes, stirring halfway through.

• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until heated through (about 5-10 minutes).

Frequently Asked Questions

If you have any questions about making this Amish Harvest Casserole, you’re in the right place! Here are some of the most common inquiries:

Can I use ground turkey instead of beef in Amish Harvest Casserole?

Yes! Ground turkey is a great substitute that will still deliver delicious results while being lighter.

What sides pair well with Amish Harvest Casserole?

Consider serving it with a simple salad or crusty bread. These sides complement the casserole beautifully!

How do I customize my Amish Harvest Casserole?

Feel free to add different vegetables or spices based on what you enjoy. You can also swap out cheddar cheese for your favorite type!

Is there a vegetarian version of Amish Harvest Casserole?

Absolutely! Replace ground beef with lentils or cooked quinoa, and use vegetable broth instead of cream soup for a delicious vegetarian option.

Final Thoughts

Amish Harvest Casserole is not just a meal; it’s an experience that brings people together. Its comforting flavors and hearty ingredients make it perfect for family dinners or gatherings. Plus, it’s highly customizable—feel free to add your favorite veggies or swap proteins as desired. Try this recipe today, and watch how it transforms your dinner table into a cozy gathering spot!

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Amish Harvest Casserole

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• Author: Aileen
• Total Time: 1 hour
• Yield: Serves approximately 6

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Description

Amish Harvest Casserole is a heartwarming dish that embodies the essence of comfort food, bringing together tender ground beef, a medley of colorful vegetables, and a deliciously gooey cheese topping. This easy-to-make casserole is perfect for family dinners or casual gatherings, making it a staple for any home cook seeking to create satisfying meals that everyone will love. With its rich flavors and delightful textures, this casserole not only nourishes but also creates moments of joy around the dinner table. Customize it with your favorite vegetables or use leftovers creatively to make it your own. Enjoy the warmth and satisfaction that comes with every bite!

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup carrots (sliced)
• 1 cup potatoes (diced)
• 1 cup corn kernels
• 1 cup green beans (chopped)
• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef while breaking it apart. Add chopped onions and minced garlic; sauté until onions are translucent. Season with salt and black pepper.
3. In a mixing bowl, combine the cooked beef mixture with sliced carrots, diced potatoes, corn kernels, chopped green beans, cream of mushroom soup, dried thyme, and parsley.
4. Transfer the mixture into a greased baking dish and spread evenly.
5. Sprinkle shredded cheddar cheese on top.
6. Bake in the preheated oven for about 45 minutes or until heated through and cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 casserole (approximately 180g)
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg