Description
Amish Harvest Casserole is a heartwarming dish that embodies the essence of comfort food, bringing together tender ground beef, a medley of colorful vegetables, and a deliciously gooey cheese topping. This easy-to-make casserole is perfect for family dinners or casual gatherings, making it a staple for any home cook seeking to create satisfying meals that everyone will love. With its rich flavors and delightful textures, this casserole not only nourishes but also creates moments of joy around the dinner table. Customize it with your favorite vegetables or use leftovers creatively to make it your own. Enjoy the warmth and satisfaction that comes with every bite!
Ingredients
Scale
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots (sliced)
- 1 cup potatoes (diced)
- 1 cup corn kernels
- 1 cup green beans (chopped)
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef while breaking it apart. Add chopped onions and minced garlic; sauté until onions are translucent. Season with salt and black pepper.
- In a mixing bowl, combine the cooked beef mixture with sliced carrots, diced potatoes, corn kernels, chopped green beans, cream of mushroom soup, dried thyme, and parsley.
- Transfer the mixture into a greased baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for about 45 minutes or until heated through and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg