Description
Indulge in the delightful flavors of Apple and Brie Stuffed Chicken with Maple Dijon Glaze, a dish that perfectly balances sweet and savory notes. This recipe features juicy chicken breasts stuffed with tender Granny Smith apples and creamy Brie cheese, all topped with a luscious maple Dijon glaze that adds an irresistible finishing touch. Ideal for dinner parties or cozy family meals, this dish is not only visually stunning but also easy to prepare in just 35 minutes. Impress your guests while enjoying a satisfying meal packed with protein and essential nutrients.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Create pockets in the chicken breasts by slicing them horizontally without cutting all the way through.
- Stuff each pocket with apple slices and Brie cheese, then fold the chicken over to secure the filling.
- Season both sides of the chicken with salt, pepper, and thyme.
- In a large skillet over medium-high heat, sear the chicken for 1-2 minutes on each side until golden brown.
- Whisk together maple syrup, creamy Dijon mustard, and whole grain Dijon mustard in a small bowl; brush over the tops of the chicken.
- Transfer the seared chicken to the baking sheet and bake for 20-25 minutes until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 355
- Sugar: 5g
- Sodium: 482mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 85mg