Description

If you’re searching for a scrumptious dessert that captures the essence of fall, these Apple Bars are just what you need. Combining tender apples with warm spices, this quick and easy recipe is perfect for family gatherings, holiday celebrations, or cozy nights at home. The delightful aroma of cinnamon wafting through your kitchen will make these bars a hit with everyone. They’re versatile enough to be enjoyed warm with a scoop of vanilla ice cream or chilled as a refreshing snack. Plus, they can be made ahead of time and stored in the freezer for later indulgence. Treat yourself and your loved ones to these irresistible apple bars today!

Ingredients

Scale

2 cups all-purpose flour
1 cup old-fashioned oats
3/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup cold butter, cut into small cubes
4 cups peeled, chopped fresh apples
2 teaspoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1/2 cup powdered sugar
1–2 tablespoons milk

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Instructions

Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a large bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Cut in cold butter until coarse crumbs form; reserve 1½ cups for topping.
Press the remaining mixture into the pan and bake for 10–12 minutes until lightly golden.
Meanwhile, combine chopped apples with cornstarch, lemon juice, vanilla extract, and cinnamon; let sit.
Spread apple mixture over crust and sprinkle reserved crumb mixture on top. Bake for another 30–35 minutes until golden brown.
Allow bars to cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 apple bar (60g)
Calories: 180
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg