Description
Indulge in the delightful warmth of Apple Biscuits with Honey Butter Glaze, a perfect treat that combines tender, fluffy biscuits with a luscious honey glaze. These biscuits feature a hint of spices and the natural sweetness of fresh apples, making them ideal for breakfast, brunch, or an afternoon snack.
Ingredients
Scale
- 4 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup cold butter
- 1/2 cup grated apple
- 1 cup chilled buttermilk
- 3 tablespoons unsalted butter for glaze
- 3 tablespoons honey for glaze
- pinch salt for glaze
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, salt, and spices.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently stir in grated apple and buttermilk until just combined.
- Turn dough onto a floured surface and pat into a rectangle about 1 inch thick. Cut out biscuits using a round cutter.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- While baking, melt the glaze ingredients together until smooth.
- Brush warm biscuits with honey butter glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 230
- Sugar: 5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg