Apple Cider Doughnut Cake

Apple Cider Doughnut Cake is the perfect treat for any occasion, offering a delightful blend of flavors that evoke the essence of fall. This moist cake features a rich apple cider glaze topped with a sweet cinnamon sugar coating. Whether you’re hosting a cozy gathering or looking for a comforting dessert to enjoy at home, this cake is sure to impress. Its unique combination of textures and tastes makes it stand out, making your dessert table more inviting.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this delicious cake.
• Flavorful Twist: The use of apple cider and cinnamon gives this cake an irresistible flavor that’s perfect for autumn.
• Versatile Occasion: Ideal for parties, brunches, or just as a sweet snack, this cake fits any setting.
• Moist and Tender: The addition of applesauce ensures that the cake remains moist and tender throughout.
• All-in-One Dessert: Combines the comfort of doughnuts in a convenient cake form, making it easy to serve and share.

Tools and Preparation

To create your Apple Cider Doughnut Cake successfully, you’ll need some essential tools. Having the right equipment will simplify your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Bundt pan
• Electric mixer or whisk
• Measuring cups and spoons
• Toothpick

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients without spilling, keeping your workspace tidy.
• Bundt pan: The shape of this pan not only looks elegant but also helps the cake bake evenly.
• Electric mixer or whisk: This tool helps achieve a smooth batter by thoroughly mixing ingredients without lumps.

Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Topping

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures the oven is hot enough when you place your cake inside.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Beat together the dry cake mix, apple cider, apple sauce, and eggs until well combined.
2. Add in the cinnamon (¼ tsp), brown sugar, and vanilla to enhance the flavor.

Step 3: Bake the Cake

1. Pour the batter into a well-greased and floured bundt pan.
2. Place the bundt pan on the center rack of your preheated oven.
3. Bake for 40-45 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, it’s ready!
4. Remove from heat and allow it to cool on a wire rack for about 20 minutes.

Step 4: Prepare Cinnamon Sugar Topping

In a separate bowl:
1. Mix together cinnamon and sugar until well combined.

Step 5: Finish Your Cake

Once cooled:
1. Brush the entire surface of the cake with melted butter.
2. Rub the cinnamon sugar mixture all over until evenly coated.

Now enjoy your delicious Apple Cider Doughnut Cake!

How to Serve Apple Cider Doughnut Cake

Serving your Apple Cider Doughnut Cake can elevate the dessert experience. Here are a few ideas to enjoy this delightful treat in various ways.

With Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the dense cake.

A Scoop of Vanilla Ice Cream

• Serve a slice with a scoop of vanilla ice cream for a classic pairing that melts beautifully into the warm cake.

Drizzled with Caramel Sauce

• Enhance the flavors by drizzling warm caramel sauce over the top, adding sweetness and richness.

Paired with Hot Coffee or Tea

• Enjoy slices alongside a hot cup of coffee or spiced tea, which complements the warm spices in the cake.

Topped with Chopped Nuts

• Sprinkle some chopped walnuts or pecans on top for added crunch and nuttiness.

Served with a Side of Apple Slices

• Fresh apple slices can provide a refreshing balance to the sweetness of the doughnut cake.

How to Perfect Apple Cider Doughnut Cake

To ensure your Apple Cider Doughnut Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature eggs: This helps create a smoother batter and contributes to even baking.

• Measure flour properly: Use the spoon-and-level method to avoid excess flour, which can lead to dryness.

• Don’t overmix: Mix just until combined; overmixing can result in a tough texture instead of a light and fluffy cake.

• Check for doneness early: Ovens vary, so start checking your cake around 40 minutes to prevent overbaking.

• Cool before frosting: Allow your cake to cool completely before applying any glazes or toppings to prevent melting.

Best Side Dishes for Apple Cider Doughnut Cake

Pairing side dishes with your Apple Cider Doughnut Cake can enhance your dessert experience. Here are some great options:

1. Cinnamon Sugar Apples
   Sauté sliced apples in butter and cinnamon sugar for a warm, flavorful side that complements the cake.

2. Maple Pecan Salad
   A fresh salad with mixed greens, pecans, and maple dressing adds a crunchy contrast to the soft cake.

3. Spiced Pumpkin Soup
   A bowl of creamy pumpkin soup spiced with nutmeg and cinnamon makes for a cozy pairing during fall gatherings.

4. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes pairs well with the flavors of apple cider in your cake.

5. Cheese Platter
   A selection of mild cheeses like Brie or Gouda offers a savory complement to the sweetness of the doughnut cake.

6. Fruit Salad
   A refreshing mix of seasonal fruits provides balance and lightness alongside the rich flavor profile of the cake.

Common Mistakes to Avoid

Baking can be tricky, and making an Apple Cider Doughnut Cake is no exception. Here are some common mistakes to watch out for:

• Using the wrong type of apple cider: Make sure to use pure apple cider, not apple juice or apple cider vinegar. This ensures your cake retains the right flavor.
• Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for accurate quantities to avoid inconsistencies in texture and taste.
• Overmixing the batter: Mixing too much can lead to a tough cake. Combine ingredients just until they are blended for a light and fluffy result.
• Skipping the cooling time: Allowing the cake to cool properly prevents it from falling apart when you transfer it. Patience pays off here!
• Neglecting the bundt pan preparation: Failing to grease and flour your bundt pan can cause your cake to stick. Use a non-stick spray or Baker’s Joy for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Cider Doughnut Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Cider Doughnut Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making an Apple Cider Doughnut Cake:

Can I use homemade apple cider?

Absolutely! Homemade apple cider can enhance the flavor of your Apple Cider Doughnut Cake, just ensure it’s not too sweet.

How do I make this recipe gluten-free?

You can substitute the yellow or spice cake mix with a gluten-free cake mix. Just ensure all other ingredients are also gluten-free.

What can I substitute for eggs?

For a vegan version of the Apple Cider Doughnut Cake, consider using flax eggs or applesauce as an egg replacement.

Can I add nuts or fruits?

Yes! Adding chopped walnuts or apples can provide extra texture and flavor. Be sure not to overdo it so that the cake stays moist.

How do I store my Apple Cider Doughnut Cake?

Store it in an airtight container at room temperature for 2 days or refrigerate it for up to 5 days.

Final Thoughts

This delightful Apple Cider Doughnut Cake is not only moist and flavorful but also versatile! Feel free to customize it by adding nuts or swapping spices according to your preference. Give it a try; it’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cider Doughnut Cake

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• Author: Aileen
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the cozy flavors of fall with our Apple Cider Doughnut Cake, a delightful dessert that captures the essence of autumn. This moist and tender cake is infused with rich apple cider and topped with a sweet cinnamon sugar coating, making it an irresistible treat for any occasion. It’s perfect for gatherings, brunches, or simply as a comforting snack at home. With straightforward preparation steps and simple ingredients, this cake is approachable for bakers of all levels. Serve it warm with whipped cream or alongside a scoop of vanilla ice cream for an extra special touch.

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Ingredients

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• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider
• ½ cup apple sauce
• 3 large eggs (room temperature)
• ¼ tsp cinnamon
• 1 tbsp brown sugar
• 1 tsp vanilla
• 2 tablespoons cinnamon (for topping)
• ¼ cup sugar (for topping)
• ¼ cup melted butter (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, apple cider, applesauce, and eggs. Mix until well combined.
3. Stir in cinnamon, brown sugar, and vanilla extract.
4. Pour the batter into a greased and floured bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool for 20 minutes on a wire rack.
6. In a separate bowl, mix sugar and cinnamon for the topping.
7. Brush cooled cake with melted butter and coat with the cinnamon sugar mixture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 20g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg