Description
Apple Coleslaw is a delightful and refreshing side dish that perfectly balances sweet and tangy flavors. This vibrant salad combines crisp apples, sweet dried cranberries, and crunchy walnuts, all coated in a creamy dressing that makes every bite a pleasure. Ideal for summer picnics, holiday gatherings, or as a light lunch, this easy-to-make coleslaw will impress family and friends alike. Plus, it’s highly customizable; feel free to add your favorite fruits or nuts to make it your own.
Ingredients
Scale
- 14-ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayo
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried ground ginger
Instructions
- In a large mixing bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Toss gently until all ingredients are evenly mixed.
- In a small bowl, whisk together the mayo, plain yogurt (or sour cream), honey, and ground ginger until smooth.
- Pour the dressing over the coleslaw mixture and stir gently to coat everything evenly.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg