Apple Crumble Chia Pudding

This Apple Crumble Chia Pudding is a delightful way to enjoy the flavors of fall. With a creamy base enriched by apple butter and warming spices, this dish serves as a nutritious breakfast or snack. It’s perfect for meal prep, making it easy to grab on busy mornings. Plus, the combination of crunchy crumble and stewed apples adds an irresistible texture that elevates the typical chia pudding experience.

Why You’ll Love This Recipe

• Easy to Prepare – This recipe requires minimal cooking skills and takes just 30 minutes to prepare.
• Nutritious Ingredients – Packed with fiber and healthy fats, this pudding supports your wellness goals while satisfying your sweet tooth.
• Versatile Serving Options – Enjoy it at breakfast, as a snack, or even as a light dessert; this pudding adapts to any occasion.
• Make Ahead Friendly – Perfect for meal prepping, you can store it in the fridge for quick and tasty breakfasts throughout the week.
• Delicious Fall Flavors – The combination of apple butter and spices brings a comforting autumn vibe to your table.

Tools and Preparation

Before diving into making your Apple Crumble Chia Pudding, gather your kitchen tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Blender
• Storage container or bowl
• Mini food processor
• Saute pan
• Jars for serving

Importance of Each Tool

• Blender – Essential for achieving a smooth and creamy pudding base without lumps.
• Mini Food Processor – Helps create the crumble quickly by pulsing ingredients together evenly.
• Saute Pan – Ideal for gently cooking the apples to enhance their natural sweetness without burning.

Ingredients

This Apple Crumble Chia Pudding is packed with all the fall flavors thanks to the addition of apple butter and warming spices. A fiber-loaded breakfast that is easy to prep ahead of time.

For the Pudding Base

• 1/3 cup unsweetened plain plant-based yogurt
• 3 tbsp apple butter
• 1 medjool date
• 1 tsp yellow miso paste, optional
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp kosher salt or more to taste
• 3/4 cup soy milk
• 1/3 cup chia seeds

For the Crumble Topping

• 3 tbsp gluten-free rolled oats
• 3 tbsp walnuts or pecans
• 2 medjool dates

For the Stewed Apples

• 2 apples, diced or thinly sliced
• 2 tsp maple syrup
• 1/4 tsp cinnamon

How to Make Apple Crumble Chia Pudding

Step 1: Blend the Base

To create a smooth pudding base:
1. In a blender cup, combine the yogurt, apple butter, date, miso (if using), vanilla extract, cinnamon, cardamom, salt, and soy milk.
2. Blend on high until completely smooth.

Step 2: Prepare Chia Seeds

To hydrate chia seeds:
1. Add chia seeds to a storage container or bowl.
2. Pour the blended mixture over the chia seeds.
3. Whisk well and let it sit for 5 minutes.
4. Give it another good whisk to eliminate clumps before covering it and storing in the fridge for at least an hour.

Step 3: Make the Crumble Topping

For a crunchy texture:
1. Place oats, walnuts (or pecans), dates, and a pinch of salt into a mini food processor.
2. Pulse until crumbly but not overly fine.

Step 4: Stew the Apples

To create flavorful stewed apples:
1. Heat a saute pan over medium-low heat.
2. Add diced apples, maple syrup, cinnamon, water (about 1/4 cup), and a pinch of salt; stir well.
3. Saute for about 3-4 minutes until apples soften; add more water if needed while stirring until most liquid has evaporated.

Step 5: Assemble Your Pudding

To serve:
1. Divide chia pudding among three jars.
2. Top each jar with cooked apples.
3. Sprinkle with crumble topping according to preference (about 2 tablespoons recommended).
4. Optionally add extra apple butter or maple syrup before serving.

Enjoy your delicious Apple Crumble Chia Pudding!

How to Serve Apple Crumble Chia Pudding

Apple Crumble Chia Pudding is a delightful and versatile dish that can be served in various ways. Here are some fun serving suggestions to elevate your breakfast experience.

Individual Jars

• Each serving can be layered in mason jars for an appealing presentation. This makes it perfect for meal prep or taking on the go.

Topped with Extra Apple Butter

• A spoonful of extra apple butter adds richness and depth to the pudding. It enhances the apple flavor and brings a creamy texture.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds sweetness and complements the spices beautifully. Adjust the amount based on your preference for sweetness.

Served with Fresh Fruit

• Adding slices of fresh fruits like bananas, strawberries, or more apples provides a refreshing contrast. This also boosts the nutritional value of your meal.

Accompanied by Nuts or Seeds

• Sprinkle some additional nuts or seeds on top for added crunch and healthy fats. Walnuts or chia seeds work wonderfully here.

With a Side of Plant-Based Yogurt

• Serve with a small bowl of plant-based yogurt on the side for extra creaminess. This balances out the texture and makes it even more satisfying.

How to Perfect Apple Crumble Chia Pudding

To make your Apple Crumble Chia Pudding as delicious as possible, consider these helpful tips.

• Use Fresh Ingredients: Fresh apples and high-quality apple butter enhance flavor and freshness.
• Adjust Sweetness: Taste before serving; add more maple syrup if you prefer a sweeter pudding.
• Let It Chill: Allowing the pudding to sit overnight improves the flavor and texture, making it creamier.
• Experiment with Spices: Feel free to adjust cinnamon and cardamom levels according to your personal taste preferences.
• Add Texture: Consider mixing in other crunchy elements like granola or toasted coconut for added texture.
• Be Creative with Layers: Layering different ingredients can create beautiful visual appeal while adding varied flavors.

Best Side Dishes for Apple Crumble Chia Pudding

Pairing side dishes with your Apple Crumble Chia Pudding can enhance the overall meal experience. Here are some great options to consider:

1. Cinnamon Toast: Toasted bread spread with cinnamon-infused nut butter pairs well, adding warmth and crunch.
2. Fruit Salad: A mix of seasonal fruits provides brightness and complements the pudding’s flavors perfectly.
3. Nut Butter Smoothie: A smooth blend of bananas, spinach, and nut butter offers a nutritious drink alongside your pudding.
4. Sautéed Greens: Lightly sautéed spinach or kale adds a savory component that balances out the sweetness.
5. Granola Bars: Homemade granola bars can be a hearty side, adding chewiness and extra fiber to your breakfast.
6. Herbal Tea: A warm cup of herbal tea enhances relaxation during breakfast while aiding digestion after a sweet dish.
7. Almond Milkshake: A refreshing almond milkshake adds creaminess that harmonizes beautifully with the pudding’s texture.
8. Yogurt Parfait: Layering yogurt with fruit creates another refreshing dessert option that complements the chia pudding nicely.

Common Mistakes to Avoid

When making Apple Crumble Chia Pudding, it’s easy to overlook certain details. Here are some common mistakes and tips to avoid them:

• Not using enough chia seeds – Chia seeds are essential for achieving the right pudding texture. Ensure you measure accurately to create a thick consistency.
• Skipping the soaking time – Allowing the chia seeds to soak is crucial for texture. Skipping this step results in a watery mixture instead of a creamy pudding.
• Overcooking the apples – If stewed too long, apples may turn mushy. Cook just until softened for the best flavor and texture.
• Failing to balance sweetness – Adjust sweetness according to your taste by adding more or less maple syrup. Test as you go to find your perfect level of sweetness.
• Ignoring storage tips – Not storing properly can affect freshness. Use airtight containers to keep your pudding and crumble fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 5 days.
• Keep the chia pudding and crumble separate until serving for optimal texture.

Freezing Apple Crumble Chia Pudding

• Freeze in ice cube trays or airtight containers for up to 3 months.
• Thaw overnight in the fridge before using.

Reheating Apple Crumble Chia Pudding

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes, covered with foil.
• Microwave – Heat on medium power in short intervals, stirring in between until warmed through.
• Stovetop – Warm gently over low heat, stirring frequently until heated.

Frequently Asked Questions

Here are some common questions about Apple Crumble Chia Pudding:

Can I use other fruits in my Apple Crumble Chia Pudding?

You can definitely experiment with other fruits! Berries or pears also work well with the same recipe.

How can I add extra protein to my Apple Crumble Chia Pudding?

Consider adding plant-based protein powder or nuts into your pudding mixture for added nutrition.

Is this Apple Crumble Chia Pudding gluten-free?

Yes, as long as you use gluten-free oats, this dish is entirely gluten-free!

How do I make my Apple Crumble Chia Pudding vegan?

This recipe is naturally vegan as it uses plant-based yogurt and milk.

Final Thoughts

Apple Crumble Chia Pudding is a delightful blend of flavors that embodies the essence of fall. Its versatility allows you to customize it with different fruits, nuts, or spices based on your preferences. Enjoy it as a healthy breakfast or a tasty treat throughout the day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Crumble Chia Pudding

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 25 minutes
• Yield: 3 servings 1x

Print Recipe

Pin Recipe

Description

Apple Crumble Chia Pudding is the perfect seasonal treat, combining the comforting flavors of apple butter and warm spices with a creamy, nutritious base. This delightful dish brings together a rich pudding made from chia seeds and plant-based yogurt, topped with crunchy crumble and sweet stewed apples. Ideal for busy mornings or a wholesome snack, it can be prepared in advance to ensure you always have something delicious on hand. With its fiber-rich ingredients and versatility, this recipe not only satisfies your cravings but also supports your wellness goals. Enjoy it layered in jars for a visually appealing presentation that’s as tasty as it is nutritious.

---

Ingredients

Scale 1x2x3x

• 1/3 cup unsweetened plain plant-based yogurt
• 3 tbsp apple butter
• 1 medjool date
• 1 tsp yellow miso paste, optional
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp kosher salt or more to taste
• 3/4 cup soy milk
• 1/3 cup chia seeds
• 3 tbsp gluten-free rolled oats
• 3 tbsp walnuts or pecans
• 2 medjool dates
• 2 apples, diced or thinly sliced
• 2 tsp maple syrup
• 1/4 tsp cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend the pudding base by combining yogurt, apple butter, medjool date, optional miso paste, vanilla extract, cinnamon, cardamom, salt, and soy milk in a blender until smooth.
2. In a storage container, add chia seeds and pour the blended mixture over them. Whisk well and let sit for 5 minutes; then whisk again to eliminate clumps. Cover and refrigerate for at least an hour.
3. Prepare the crumble topping by pulsing oats, walnuts (or pecans), dates, and a pinch of salt in a mini food processor until crumbly.
4. For the stewed apples, heat diced apples with maple syrup, cinnamon, and a pinch of salt in a sauté pan over medium-low heat until softened.
5. To assemble, layer chia pudding into jars topped with stewed apples and crumble.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Blending, Stewing
• Cuisine: American

Nutrition

• Serving Size: 1 jar (250g)
• Calories: 300
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 12g
• Protein: 8g
• Cholesterol: 0mg