Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie is an irresistible treat that perfectly combines the warmth of baked apples with a delightful oatmeal topping. This pie is suitable for various occasions, from family gatherings to cozy nights in. Its unique alcohol-free vanilla extract enhances the flavor profile, making it a favorite among dessert lovers. With its buttery crust and sweet caramel drizzle, this dessert stands out as a crowd-pleaser.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples, cinnamon, and caramel sauce creates a mouthwatering experience.
• Easy to Make: This pie requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it warm with ice cream, or serve it cold as a refreshing dessert.
• Great for Any Occasion: Whether it’s a holiday feast or a casual dinner, this pie fits right in.
• Healthy Twist: Made with fresh apples and whole ingredients, it’s a guilt-free indulgence.

Tools and Preparation

To make your Apple Vanilla Extract (Alcohol-Free) Pie efficiently, gather your tools first. Having everything you need at hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9 deep dish pie pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or fork

Importance of Each Tool

• 9 deep dish pie pan: This pan allows for ample filling and ensures even baking.
• Mixing bowls: Having various sizes helps keep your ingredients organized during preparation.
• Measuring cups: Accurate measurements are key to achieving the perfect flavor balance in your pie.

Ingredients

For the delicious Apple Vanilla Extract (Alcohol-Free) Pie, you’ll need the following ingredients:

For the Pie Filling

• 1 pie pastry
• 1/4 cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 5 1/2 cups peeled and thinly sliced apples

For the Oatmeal Topping

• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup quick oats
• 1/2 cup butter

For Drizzling

• 1/3 cup caramel ice cream sauce

How to Make Apple Vanilla Extract (Alcohol-Free) Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your pie bakes evenly from start to finish.

Step 2: Prepare the Pie Crust

Place the pie pastry in a 9 deep dish pie pan. Make sure it fits snugly against the edges.

Step 3: Mix the Apple Filling

In a large bowl:
1. Combine sugar, flour, cinnamon, and salt.
2. Toss in the apples, ensuring they are well-coated with the mixture.
3. Pour this apple mixture into the prepared pie crust.

Step 4: Prepare Oatmeal Topping

In another bowl:
1. Thoroughly combine brown sugar, flour, quick oats, and softened butter.
2. Mix until crumbly and sprinkle this topping over the apple mixture evenly.

Step 5: Bake the Pie

Bake in your preheated oven for 20-30 minutes. Then cover with foil and bake for an additional 20 minutes or until the apples are tender.

Step 6: Drizzle Caramel Sauce

Once baked, remove the pie from the oven. Drizzle with caramel ice cream sauce. Allow it to cool slightly before serving.

Enjoy your delicious Apple Vanilla Extract (Alcohol-Free) Pie warm or chilled!

How to Serve Apple Vanilla Extract (Alcohol-Free) Pie

Serving your Apple Vanilla Extract (Alcohol-Free) Pie can elevate the dessert experience. Here are some delightful suggestions to enhance each slice.

A La Mode

• Serve warm slices with a scoop of vanilla ice cream on top for a creamy contrast.

Drizzled with Caramel

• Add extra caramel sauce over the pie for a sweet and indulgent touch.

With Whipped Cream

• A dollop of fresh whipped cream complements the pie’s flavors beautifully.

Nutty Crunch

• Sprinkle chopped nuts such as walnuts or pecans for added texture and flavor.

Fresh Fruits

• Serve with fresh fruit slices like strawberries or blueberries on the side for a refreshing balance.

Coffee Pairing

• Enjoy with a cup of hot coffee or tea to enhance the comforting flavors of the pie.

How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie

Creating the perfect Apple Vanilla Extract (Alcohol-Free) Pie is all about attention to detail. Here are some tips to ensure your pie turns out amazing every time.

• Choose the Right Apples: Use a mix of sweet and tart apples for balanced flavor.
• Slice Evenly: Thin, even apple slices cook uniformly, leading to better texture.
• Adjust Sweetness: Taste your filling before pouring it into the crust. Adjust sugar based on apple sweetness.
• Cool Before Serving: Let the pie cool completely; this helps set the filling for cleaner slices.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie

Pairing side dishes with your Apple Vanilla Extract (Alcohol-Free) Pie can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream
   A classic choice that adds creaminess and balances sweetness.
2. Caramel Sauce
   A drizzle enhances flavor, making every bite decadent and indulgent.
3. Fresh Berries Salad
   A light salad with strawberries and blueberries adds freshness and acidity.
4. Cheese Plate
   Serve with mild cheeses like brie or gouda to create a unique flavor combination.
5. Coffee Cake
   A slice of coffee cake offers a delightful contrast in texture and taste alongside pie.
6. Chocolate Mousse
   Rich chocolate mousse pairs well, balancing out the fruity flavors of the pie.

Common Mistakes to Avoid

Making the perfect Apple Vanilla Extract (Alcohol-Free) Pie can be tricky. Here are some common mistakes to avoid.

• Using the wrong type of apples: Not all apples work well in pies. Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
• Overmixing the topping: Mixing the oatmeal topping too much can lead to a tough crust. Combine ingredients just until mixed to keep it light and crumbly.
• Neglecting to preheat the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to 375 degrees before starting.
• Skipping the cooling time: Cutting into the pie while it’s still hot can cause it to fall apart. Let it cool for at least 15 minutes before slicing.
• Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use measuring cups and spoons to ensure you get it right.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pie in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Apple Vanilla Extract (Alcohol-Free) Pie

• Wrap the pie tightly with plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Apple Vanilla Extract (Alcohol-Free) Pie

• Oven: Preheat to 350 degrees and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on high for about 30-60 seconds.
• Stovetop: Place a slice in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I make Apple Vanilla Extract (Alcohol-Free) Pie ahead of time?

Yes, you can prepare this pie a day in advance. Just store it covered in the refrigerator until you’re ready to serve.

What type of apples are best for this pie?

Fruits like Granny Smith or Honeycrisp are ideal because they hold their shape and provide a nice tartness that balances the sweetness of the topping.

How do I customize my Apple Vanilla Extract (Alcohol-Free) Pie?

Feel free to add nuts or dried fruits to the apple filling for extra texture and flavor. You can also substitute spices based on your preference.

Can I use regular vanilla extract instead of alcohol-free?

Absolutely! Regular vanilla extract will enhance the flavor, but if you’re avoiding alcohol, stick with alcohol-free options.

How should I serve Apple Vanilla Extract (Alcohol-Free) Pie?

This pie is delicious on its own but pairs beautifully with vanilla ice cream or whipped cream for added indulgence.

Final Thoughts

The Apple Vanilla Extract (Alcohol-Free) Pie is a delightful dessert that combines sweet apples with a crunchy oatmeal topping. Its versatility allows you to customize it with different spices or toppings as you like. Don’t hesitate to try making this pie; it’s sure to become a favorite at your family gatherings!

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Apple Vanilla Extract (Alcohol-Free) Pie

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• Author: Aileen
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the delightful flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a charming dessert that combines the sweetness of fresh apples with a crunchy oatmeal topping. Perfect for family gatherings or cozy evenings, this pie elevates any occasion with its buttery crust and delicious caramel drizzle. The alcohol-free vanilla extract enhances the flavors, making it a go-to choice for dessert enthusiasts. Whether served warm with ice cream or chilled as a refreshing treat, this pie promises to be a crowd-pleaser.

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Ingredients

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• 1 pie pastry
• 5 1/2 cups peeled and thinly sliced apples
• 1/4 cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup quick oats
• 1/2 cup butter
• 1/3 cup caramel ice cream sauce

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Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Fit the pie pastry into a 9" deep dish pie pan.
3. In a large bowl, mix sugar, flour, cinnamon, and salt. Add sliced apples and toss until well coated. Pour into the prepared crust.
4. For the oatmeal topping, combine brown sugar, flour, oats, and softened butter in another bowl until crumbly. Sprinkle over the apple filling evenly.
5. Bake for 20-30 minutes uncovered, then cover with foil and bake for an additional 20 minutes until apples are tender.
6. Remove from oven and drizzle with caramel sauce; allow to cool slightly before serving.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg