Description
Indulge in the delightful flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a charming dessert that combines the sweetness of fresh apples with a crunchy oatmeal topping. Perfect for family gatherings or cozy evenings, this pie elevates any occasion with its buttery crust and delicious caramel drizzle. The alcohol-free vanilla extract enhances the flavors, making it a go-to choice for dessert enthusiasts. Whether served warm with ice cream or chilled as a refreshing treat, this pie promises to be a crowd-pleaser.
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Fit the pie pastry into a 9" deep dish pie pan.
- In a large bowl, mix sugar, flour, cinnamon, and salt. Add sliced apples and toss until well coated. Pour into the prepared crust.
- For the oatmeal topping, combine brown sugar, flour, oats, and softened butter in another bowl until crumbly. Sprinkle over the apple filling evenly.
- Bake for 20-30 minutes uncovered, then cover with foil and bake for an additional 20 minutes until apples are tender.
- Remove from oven and drizzle with caramel sauce; allow to cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg