Description
Indulge in the rich flavors of apple vinegar Braised Beef, a dish that transforms tough cuts of meat into melt-in-your-mouth delights. Slow-cooked to perfection, this recipe combines tender beef with the unique tang of red apple vinegar and hearty vegetables, creating a comforting meal that’s perfect for family dinners or festive gatherings. With simple ingredients and straightforward steps, you can easily impress your loved ones. Serve it alongside classic sides like mashed potatoes or fresh salads to elevate your dining experience.
Ingredients
Scale
- 4 lbs chuck beef
- 2 cups red apple vinegar
- 1 cup beef broth
- 1 onion (diced)
- 1 cup carrots (cubed)
- 1 tbsp tomato paste
- 1 tbsp thyme (dried or fresh)
- 3 bay leaves
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Season the beef generously with salt and pepper; let it sit for about 30 minutes.
- In a Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides for about 10 minutes until browned, then transfer to a plate.
- Sauté diced onion and cubed carrots in the same pot for approximately 5 minutes until softened, then stir in tomato paste.
- Pour in red apple vinegar and beef broth; simmer for a few minutes while stirring.
- Return the browned beef to the pot, adding bay leaves and thyme on top. Cover and place in the oven.
- Cook for 2½ to 3 hours until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg