Description
Aromatic Ginger Garlic Chicken Noodle Soup is the ultimate comfort dish, combining the soothing warmth of ginger and garlic with tender chicken and hearty noodles. This quick and easy recipe is perfect for those busy weeknights or when you crave something nourishing and satisfying. The delightful blend of flavors creates a fragrant broth that envelops each noodle, making every spoonful a cozy experience. You can customize this soup by adding your favorite vegetables or adjusting spice levels to suit your taste. Perfect for sharing or enjoying solo, this soup will quickly become a staple in your kitchen.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions, divided into whites and greens
- 10 cups water
- 8 oz dried ramen noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
- Kosher salt, to taste
- Freshly ground black or white pepper, to taste
Instructions
- Gather all ingredients and chop garlic, ginger, scallions, and carrots.
- In a large pot over medium heat, combine chicken thighs with water. Bring to a boil, skimming off foam.
- Reduce heat to simmer for 15 minutes until chicken is fully cooked; remove and shred.
- Add garlic, ginger, scallion whites, salt, pepper, black rice vinegar, soy sauce, and sesame oil to the pot; stir well.
- Return shredded chicken to the pot along with ramen noodles. Cook for about 5 minutes until noodles are tender.
- Stir in matchstick carrots during the last minute of cooking. Serve garnished with scallion greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 465
- Sugar: 3g
- Sodium: 1090mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 110mg