artichoke pizza with spinach parmesan cream sauce

This artichoke pizza with spinach parmesan cream sauce is a delicious and creamy twist on traditional pizza. Perfect for casual gatherings, family dinners, or a cozy night in, this dish combines the rich flavors of spinach and parmesan with the unique taste of marinated artichokes. Its versatility makes it suitable for various occasions, whether you’re enjoying it during the summer or winter months.

Why You’ll Love This Recipe

• Creamy Delight: The spinach parmesan cream sauce adds a rich and creamy base that elevates your pizza experience.
• Easy to Make: With simple ingredients and steps, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavorful Toppings: Marinated artichokes combined with mozzarella and pecorino create a delightful flavor explosion in every bite.
• Customizable: Feel free to add your favorite toppings or adjust the ingredients to suit your taste preferences.
• Perfect for Sharing: This 12-inch pizza is great for sharing at parties or family gatherings.

Tools and Preparation

To create your artichoke pizza with spinach parmesan cream sauce, you’ll need some essential kitchen tools. Having the right equipment will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Mixing bowl
• Whisk
• Saucepan
• Rolling pin

Importance of Each Tool

• Pizza stone: Helps achieve a crispy crust by evenly distributing heat while baking.
• Mixing bowl: A spacious mixing bowl allows you to easily combine all the ingredients for the spinach cream sauce.
• Whisk: An essential tool for blending the cream cheese and heavy cream smoothly, ensuring no lumps remain.

Ingredients

This artichoke pizza features a creamy parmesan spinach sauce, topped with mozzarella, pecorino, and marinated artichoke hearts.

For the Cream Sauce:

• 1 1/4 cups heavy cream
• 1 garlic clove, smashed and peeled
• 1 1/2 oz cream cheese
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1/2 oz finely grated parmesan
• 3 oz baby spinach

For the Pizza:

• 1/2 recipe artisan pizza dough (one 15 oz dough ball)
• spinach cream sauce (prepared above)
• 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
• 1 oz coarsely grated pecorino
• 4 oz marinated artichoke quarters (8-10), drained and patted dry

How to Make artichoke pizza with spinach parmesan cream sauce

Step 1: Prepare the Spinach Cream Sauce

1. In a saucepan over medium heat, combine the heavy cream, smashed garlic, and cream cheese.
2. Whisk continuously until smooth and heated through.
3. Season with kosher salt and freshly ground black pepper to taste.
4. Stir in the finely grated parmesan cheese until melted.
5. Add the baby spinach and cook until wilted.
6. Remove from heat and set aside.

Step 2: Preheat Your Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.

Step 3: Roll Out the Dough

1. On a floured surface, roll out half of your artisan pizza dough into a 12-inch round shape.
2. Transfer the rolled dough onto a baking sheet or preheated pizza stone.

Step 4: Assemble Your Pizza

1. Spread an even layer of the prepared spinach cream sauce over the dough.
2. Sprinkle shredded mozzarella cheese evenly across the top.
3. Add coarsely grated pecorino cheese followed by marinated artichoke quarters.

Step 5: Bake Your Pizza

Place your assembled pizza in the oven. Bake for about 15-20 minutes or until the crust is golden brown and cheese is bubbly.

Step 6: Serve

Remove from oven, slice into wedges, and enjoy your delicious artichoke pizza with spinach parmesan cream sauce!

How to Serve artichoke pizza with spinach parmesan cream sauce

Serving your artichoke pizza with spinach parmesan cream sauce can elevate the dining experience. Here are some creative ideas to enhance your meal.

Pair with a Fresh Salad

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette complements the creamy texture of the pizza.
• Caesar Salad: For a richer option, try a vegetarian Caesar salad topped with crunchy croutons and shaved cheese.

Offer Dipping Sauces

• Garlic Aioli: A creamy garlic dip adds an extra layer of flavor that pairs perfectly with each slice.
• Balsamic Reduction: Drizzle this sweet and tangy sauce on each slice for a burst of flavor.

Include Seasonal Vegetables

• Roasted Asparagus: Lightly seasoned and roasted, asparagus offers a nice crunch alongside the soft pizza.
• Grilled Zucchini: Thinly sliced and grilled zucchini provides a smoky flavor that balances the richness of the cream sauce.

How to Perfect artichoke pizza with spinach parmesan cream sauce

To ensure your artichoke pizza comes out perfectly every time, follow these tips for great results.

• Use fresh ingredients: Fresh spinach and high-quality cheeses enhance flavors significantly.
• Preheat your oven well: A hot oven helps achieve a crispy crust. Aim for at least 475°F (245°C).
• Pat dry marinated artichokes: Removing excess moisture prevents a soggy pizza.
• Experiment with cheese blends: Try mixing mozzarella with other cheeses like gouda or fontina for more depth in flavor.
• Don’t overload toppings: Keep toppings balanced so your crust stays crisp and delicious.

Best Side Dishes for artichoke pizza with spinach parmesan cream sauce

Pairing side dishes with your artichoke pizza can create a well-rounded meal. Here are some delightful options to consider.

1. Garlic Bread: Crunchy, buttery garlic bread is always a favorite and makes for an excellent starter.
2. Caprese Salad: Fresh mozzarella, basil, and ripe tomatoes provide a refreshing contrast to the rich pizza.
3. Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil adds brightness to your meal.
4. Roasted Veggies: Seasonal veggies like bell peppers and carrots tossed in olive oil make an appealing side dish.
5. Stuffed Mushrooms: Savory mushrooms filled with herbs and cheese offer additional umami flavors.
6. Coleslaw: A light coleslaw can refresh your palate between bites of rich pizza.

Common Mistakes to Avoid

Cooking artichoke pizza with spinach parmesan cream sauce can be a delightful experience, but there are some common pitfalls to watch out for.

• Overcooking the spinach – Spinach wilts quickly; cook it just until tender to maintain its vibrant color and flavor.
• Skipping the seasoning – Always season your cream sauce well. A pinch of salt and freshly ground black pepper enhances the flavors significantly.
• Not preheating the oven – Ensure your oven is fully preheated before baking the pizza. This helps achieve a crispy crust.
• Using low-quality cheese – Quality cheese makes a big difference in flavor. Opt for fresh mozzarella and good-quality parmesan for the best results.
• Ignoring dough resting time – Allow your pizza dough to rest before rolling. This relaxes the gluten and makes it easier to shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover artichoke pizza with spinach parmesan cream sauce in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing artichoke pizza with spinach parmesan cream sauce

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal taste.

Reheating artichoke pizza with spinach parmesan cream sauce

• Oven – Preheat to 375°F (190°C), place pizza on a baking sheet, and heat for about 10-15 minutes until heated through.
• Microwave – Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop – Heat in a skillet on low, covering with a lid to help melt the cheese while warming the crust.

Frequently Asked Questions

Many people have questions about making artichoke pizza with spinach parmesan cream sauce. Here are some common inquiries:

Can I use fresh artichokes instead of marinated ones?

Yes, you can use fresh artichokes. Just make sure to prepare them properly by steaming or boiling until tender.

How can I customize my artichoke pizza with spinach parmesan cream sauce?

Feel free to add other toppings like olives, mushrooms, or grilled chicken for added flavor options.

What is the best type of cheese for this recipe?

Using fresh mozzarella and high-quality parmesan will enhance the flavors of your artichoke pizza significantly.

Is it possible to make this recipe vegan?

Yes! Substitute heavy cream with a plant-based alternative and use vegan cheese options.

Final Thoughts

This artichoke pizza with spinach parmesan cream sauce is not only delicious but also versatile. You can customize it with various toppings or adjust the flavors to suit your preferences. Give it a try; it’s perfect for any gathering or cozy night in!

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Artichoke Pizza with Spinach Parmesan Cream Sauce

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in the creamy and flavorful delight of artichoke pizza with spinach parmesan cream sauce. This dish takes traditional pizza to a whole new level, combining the earthy taste of marinated artichokes and the rich, velvety texture of a spinach parmesan cream sauce. Perfect for casual gatherings or cozy nights in, this 12-inch pizza is easily customizable, allowing you to incorporate your favorite toppings. Whether you’re enjoying it in summer or winter, this pizza is sure to impress anyone at the table.

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Ingredients

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• 1 1/4 cups heavy cream
• 1 garlic clove, smashed and peeled
• 1 1/2 oz cream cheese
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1/2 oz finely grated parmesan
• 3 oz baby spinach
• 1/2 recipe artisan pizza dough (one 15 oz dough ball)
• 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
• 1 oz coarsely grated pecorino
• 4 oz marinated artichoke quarters (8-10), drained and patted dry

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Instructions

1. In a saucepan over medium heat, combine the heavy cream, smashed garlic, and cream cheese. Whisk continuously until smooth and heated through.
2. Season with kosher salt and freshly ground black pepper to taste. Stir in the finely grated parmesan cheese until melted. Add the baby spinach and cook until wilted. Remove from heat and set aside.
3. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
4. On a floured surface, roll out half of your artisan pizza dough into a 12-inch round shape. Transfer the rolled dough onto a baking sheet or preheated pizza stone.
5. Spread an even layer of the prepared spinach cream sauce over the dough. Sprinkle shredded mozzarella cheese evenly across the top. Add coarsely grated pecorino cheese followed by marinated artichoke quarters.
6. Place your assembled pizza in the oven. Bake for about 15-20 minutes or until the crust is golden brown and cheese is bubbly.
7. Remove from oven, slice into wedges, and enjoy your delicious artichoke pizza with spinach parmesan cream sauce!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 pizza (approximately 150g)
• Calories: 360
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 70mg