Description
This Asian Noodle Salad in Peanut Dressing is a vibrant and satisfying dish that perfectly combines fresh vegetables and a creamy, spicy peanut dressing. Ideal for picnics, barbecues, or quick lunches at home, this salad offers an explosion of flavors and textures while providing a nutritious meal option. With its easy preparation—taking just 27 minutes to make—it’s perfect for busy weeknights or gatherings with family and friends. Enjoy it as a refreshing main course by adding proteins like grilled chicken or tofu, or serve it as a delightful side dish that complements various meals.
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 5 radishes (sliced)
- 3 cups red cabbage (thinly sliced)
- 10g cilantro
- 2–3 green onions (sliced)
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 4 tbsp soy sauce
- 2 tsp Sriracha sauce
Instructions
- Cook the egg noodles according to package instructions; drain and let cool.
- In a bowl, mix peanut butter, honey, soy sauce, Sriracha, sesame oil, rice vinegar, ginger, and garlic to make the dressing.
- Combine cooled noodles with the dressing in a salad bowl.
- Slice vegetables thinly and add to the noodle mixture.
- Toss everything together until well combined.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg