Description
Warm, hearty, and full of flavor, Authentic Borracho Beans are the perfect addition to any meal. This Tex-Mex classic features pinto beans simmered in a rich broth infused with spices and sautéed vegetables. Ideal as a side dish or a satisfying main course, these beans offer versatility that makes them a favorite for family dinners and gatherings alike. With ingredients such as turkey bacon and aromatic spices, each bite delivers comfort and nourishment. Plus, this recipe is easy to prepare, ensuring you can enjoy delicious homemade beans without stress. Dive into this delightful dish that showcases the wholesome goodness of beans!
Ingredients
Scale
- 1 lb dried pinto beans
- 4 cups chicken stock
- 1 bottle beef broth
- 2 cups water
- 1 medium onion, chopped
- 2 jalapeño peppers, seeded and finely chopped
- 3 cloves garlic, minced
- 6 slices turkey bacon, roughly chopped
- ½ cup fresh cilantro, chopped
- 2 tomatoes, roughly chopped
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Soak the pinto beans overnight in water.
- Drain the beans and place them in a large pot. Add chicken stock, beef broth, and water along with salt beef or chicken bone.
- Simmer for about 1½ hours over low heat.
- In a skillet, cook the turkey bacon until crispy; set aside.
- Sauté onions, jalapeños, and garlic in the same skillet until soft.
- Add sautéed vegetables and turkey bacon to the pot with the beans along with spices (cumin, oregano) and chopped tomatoes.
- Continue simmering for another 1½ hours until tender.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 630mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 20mg