Description
Experience the vibrant flavors of Colombia with Authentic Colombian Empanadas, a delightful treat perfect for any occasion. These empanadas feature a golden, crispy corn dough enveloping a savory filling of beef and potatoes, making them an irresistible snack, appetizer, or main dish. The bold combination of spices and fresh ingredients creates a memorable taste that will transport you to the streets of Colombia. Whether enjoyed at family gatherings or as a quick meal, these empanadas are easy to make and customizable to suit your preferences. Gather your loved ones and dive into the fun of making these delicious pastries together!
Ingredients
Scale
- 1/2 cup Scallions (finely chopped)
- 1/3 cup Cilantro (finely chopped)
- 1/4 cup Roma tomato (diced, about 1/2 a tomato)
- 1/4 cup Frank's red hot sauce (or to taste)
- 1/2 cup Water
- 1/4 cup White vinegar
- Salt and pepper to taste (about 1/2 teaspoon salt and 1/8 teaspoon pepper)
- 1 lb Steak (chuck)
- 3 Russet potatoes
- 1/2 cup Red onion (diced)
- 1/4 cup Red bell pepper (diced)
- 3 Garlic cloves (minced)
- 2 Roma tomatoes (chopped)
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Dijon mustard
- 2 cups Precooked corn meal (Harina PAN brand)
- 2 cups Water
- 1 teaspoon Salt
- 1 teaspoon Better than bouillon (Chicken bouillon)
- 1 Tablespoon Cornstarch
- 1 Tablespoon Neutral vegetable oil (e.g., avocado oil)
Instructions
- Prepare the filling: Boil diced Russet potatoes until tender (10–15 minutes). In a skillet, sauté seasoned beef with red onion, red bell pepper, garlic, scallions, cilantro, cumin, paprika, and tomatoes until cooked through. Mix in boiled potatoes and season to taste.
- Make the dough: Combine precooked cornmeal with water, salt, and chicken bouillon in a mixing bowl; knead until smooth then let rest for 10 minutes.
- Assemble empanadas: Roll dough into circles; place filling in the center, fold over to seal edges firmly.
- Cook empanadas: Fry in hot oil until golden brown (3–4 minutes per side). Drain on paper towels.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Colombian
Nutrition
- Serving Size: 1 empanada (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg