Description
Avocado Caprese Salad is a delightful and colorful fusion of creamy avocado, fresh mozzarella, and juicy tomatoes. This vibrant salad is perfect for summer gatherings, picnics, or a light lunch that will impress your guests. With its refreshing taste enhanced by zesty lemon juice and homemade pesto, this dish not only looks stunning but is also packed with nutrients. It’s easy to prepare and offers versatility as a side, appetizer, or main course. Elevate your dining experience with this visually appealing salad that combines healthiness with elegance.
Ingredients
Scale
- 1/2 large ripe avocado
- Juice of 1 fresh lemon
- 1 lb mixed ripe tomatoes
- 8 oz fresh mozzarella
- 1/3 cup homemade pesto
- Sea salt flakes and black pepper to taste
Instructions
- Slice the avocado thinly while keeping the shape intact.
- Form an avocado 'rose' by gently pushing slices outward and rolling them inward.
- Transfer the rose to a platter and drizzle with lemon juice.
- Arrange tomato wedges and mozzarella pieces around the avocado.
- Dollop with homemade pesto, then season with sea salt and black pepper.
- Serve immediately for the best flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg