Description
Avocado Potato Salad is a deliciously creamy twist on the classic dish, perfect for any gathering. This vibrant salad combines tender potatoes with rich avocados, creating a satisfying blend of flavors and textures. Enhanced with fresh ingredients like hard-boiled eggs, crunchy celery, and zesty red onion, each bite promises to delight your palate. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a refreshing side dish, this Avocado Potato Salad is sure to impress. Easy to prepare and customizable to your taste, it’s a wholesome choice that everyone will love!
Ingredients
Scale
- 3 pounds Yukon Gold or red potatoes
- Kosher salt
- 2 Tablespoons ALDI SimplyNature apple cider vinegar
- 1 1/4 cups ALDI FriendlyFarms plain Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon freshly-cracked black pepper
- 4 hard-boiled eggs, peeled and diced
- 2 medium organic avocados, peeled, pitted and diced
- half of a small red onion, peeled and thinly-sliced (or diced)
- 1/2 cup chopped celery (about 2–3 celery ribs)
- 1/4 cup chopped fresh cilantro
- optional toppings: pinch of chili powder, extra chopped fresh cilantro, extra black pepper
Instructions
- Boil potatoes in salted water until fork-tender (about 15-20 minutes). Drain and let cool.
- In a large mixing bowl, whisk together Greek yogurt (or mayo), Dijon mustard, and black pepper.
- Dice cooled potatoes and gently fold them into the dressing along with diced eggs, avocados, celery, and red onion.
- Adjust seasoning if necessary and garnish as desired.
- Serve immediately or refrigerate for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 110mg