Description
Indulge in this delightful Baileys Poke Cake, a rich and creamy dessert that’s simple to make yet impressive enough for any occasion. With layers of moist chocolate cake soaked in a luscious filling and topped with a fluffy whipped topping, this treat is perfect for gatherings or as a sweet indulgence at home. The combination of chocolate and creamy flavors creates an irresistible dessert that will satisfy your sweet cravings. This recipe uses accessible ingredients and straightforward techniques, making it ideal for bakers of all levels.
Ingredients
Scale
- 15.25 ounces chocolate fudge cake mix
- 1 tablespoon instant espresso powder
- 14 ounces sweetened condensed milk
- 3.4 ounces instant vanilla pudding mix
- 1 cup non-alcoholic cream substitute (use fruit juice or broth)
- 3.9 ounces instant chocolate pudding mix
- ½ cup whole milk
- 8 ounces whipped topping (thawed)
Instructions
- In a large mixing bowl, whisk together the cake mix and espresso powder, then prepare according to package instructions.
- Allow the cake to cool completely, then poke holes all over the top.
- Combine sweetened condensed milk, vanilla pudding mix, and half of the non-alcoholic cream substitute in a bowl; refrigerate until set.
- Pour the pudding mixture over the cooled cake, ensuring it fills the holes.
- Mix chocolate pudding with remaining cream substitute and milk; fold in whipped topping gently.
- Spread the mixture over the cake and chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg