Baked Chicken Chimichanga

Name: Baked Chicken Chimichanga
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 1/3 cup refried beans; 1 1/3 cup salsa; 1 cup shredded cheese (cheddar or Mexican blend); 6 large taco-sized flour tortillas; 3 tablespoons melted butter

Published: February 2, 2026

by Aileen Reed

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can have these delicious chimichangas ready to bake.
Flavor-Packed: The combination of chicken, beans, and spices creates a mouthwatering filling that’s sure to impress.
Versatile Filling Options: Customize your chimichangas by adding different vegetables or switching up the spices according to your taste preferences.
Perfect for Meal Prep: Make a batch ahead of time and store them in the freezer for quick meals on busy nights.
Family-Friendly: Kids and adults alike will enjoy this tasty meal, making it a great choice for family dining.

Tools and Preparation

To make your Baked Chicken Chimichanga perfectly, having the right tools is essential. Here’s what you’ll need to gather before you start cooking.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Measuring cups
Measuring spoons
Cooking brush

Importance of Each Tool

Baking sheet: Provides an even surface for baking the chimichangas, ensuring they become crispy.
Mixing bowl: Allows you to easily combine all your ingredients without making a mess.
Measuring cups and spoons: Help ensure accurate ingredient amounts for balanced flavors in your dish.
Cooking brush: Ideal for applying melted butter evenly on top of the chimichangas for that golden finish.

Ingredients

For the Filling

2 cups cooked shredded chicken
1 1/3 cup refried beans
1 1/3 cup salsa (your favorite kind)
2 teaspoons coriander (optional)
1 tablespoon chili powder
1 cup shredded cheese (cheddar or Mexican blend)
6 green onions (chopped or regular onion)
2-3 jalapeños (diced with seeds; adjust to your spice preference)

For Assembly

3 tablespoons butter (melted)
6-8 large taco-sized flour tortillas (8 inches)

How to Make Baked Chicken Chimichanga

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step ensures that your chimichangas will bake evenly and achieve that perfect crispiness.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Combine the cooked shredded chicken, refried beans, salsa, coriander (if using), chili powder, shredded cheese, chopped green onions, and diced jalapeños.
2. Mix everything until well combined.

Step 3: Fill the Tortillas

For each tortilla:
1. Place a generous amount of filling in the center.
2. Fold the bottom edge of the tortilla over the filling.
3. Fold in both sides tightly and roll it up like a burrito. Avoid overfilling.

Step 4: Bake the Chimichangas

Place each chimichanga seam-side down on a large baking sheet lined with parchment paper.
Brush the tops generously with melted butter.
Bake for 15 minutes, then carefully flip them over and bake for an additional 10 minutes or until they turn golden brown and crispy.

Step 5: Serve

Let the chimichangas cool slightly for about 5–10 minutes before serving. Enjoy them warm with toppings like sour cream, guacamole, salsa, or pico de gallo.

Now you’re ready to enjoy these delicious Baked Chicken Chimichangas at home!

How to Serve Baked Chicken Chimichanga

Serving Baked Chicken Chimichanga can elevate your dining experience. These delicious treats pair well with a variety of toppings and sides, allowing you to customize each bite.

Toppings

Sour Cream – A classic accompaniment that adds creaminess and balances the spices.
Guacamole – Fresh and creamy, guacamole enhances the flavors of the chimichanga.
Pico de Gallo – This fresh salsa adds brightness and crunch to your meal.
Shredded Lettuce – A crisp addition that provides freshness and texture.
Chopped Cilantro – Sprinkle for an herbaceous kick that complements the dish.

Sides

Mexican Rice – Fluffy, flavorful rice makes a great base for your chimichanga.
Refried Beans – A hearty side that pairs perfectly with the main dish.
Corn Salad – A refreshing side made with corn, lime, and cilantro for extra zest.

How to Perfect Baked Chicken Chimichanga

Perfecting your Baked Chicken Chimichanga will ensure they are crispy on the outside and flavorful on the inside. Here are some tips to enhance your cooking skills.

Use Fresh Ingredients – Fresh vegetables and quality chicken make a significant difference in flavor.
Don’t Overfill Tortillas – Overfilling can lead to messy chimichangas that are hard to roll. Stick to a moderate amount of filling.
Brush with Butter Generously – A good coating of melted butter helps achieve a golden, crispy exterior.
Preheat Your Oven Properly – Ensure your oven is fully preheated to get even cooking and crispiness.
Let Them Cool Slightly Before Serving – Allowing them to cool for a few minutes helps set the filling and makes serving easier.

Best Side Dishes for Baked Chicken Chimichanga

Pairing your Baked Chicken Chimichanga with complementary side dishes can create a well-rounded meal. Here are some excellent suggestions:

Spanish Rice – Flavored with tomatoes and spices, this rice adds color and taste to your plate.
Grilled Corn on the Cob – Smoky and sweet, grilled corn is a delicious summer favorite that pairs well with Mexican cuisine.
Black Bean Salad – Refreshing beans mixed with bell peppers, onions, and cilantro provide protein and crunch.
Cilantro Lime Quinoa – A zesty quinoa option that offers a healthy alternative while complementing the flavors of the chimichanga.
Tortilla Chips with Salsa – Crunchy chips served with your choice of salsa make for a fun appetizer or side dish.
Roasted Vegetables – Seasonal veggies roasted until tender add color and nutrients alongside your meal.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Baked Chicken Chimichanga experience. Here are some tips to keep in mind:

Ignoring the Filling Ratio: Overfilling your tortillas can lead to messy chimichangas. Use just enough filling to comfortably fold the tortilla without spilling.
Skipping the Butter: Brushing melted butter on top is crucial for that golden, crispy texture. Don’t skip this step if you want a delicious finish.
Not Preheating the Oven: Baking in a preheated oven ensures even cooking. Always preheat before placing your chimichangas inside.
Using Cold Ingredients: Room temperature ingredients mix better and help with even cooking. Take your chicken and beans out ahead of time.
Neglecting Spice Levels: Adjust jalapeños according to your spice preference. A little goes a long way, so taste as you go.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to maintain freshness.
Consume within 3-4 days for best quality.

Freezing Baked Chicken Chimichanga

Wrap each chimichanga tightly in plastic wrap, then place them in a freezer-safe bag.
They can be frozen for up to 3 months.

Reheating Baked Chicken Chimichanga

Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

What is a Baked Chicken Chimichanga?

A Baked Chicken Chimichanga is a crispy tortilla filled with shredded chicken, beans, cheese, and spices, baked instead of fried for a healthier option.

Can I use different meats?

Yes! You can substitute chicken with turkey or beef based on your preference.

How do I make it spicier?

Add more jalapeños or include spicy salsa in the filling mixture for an extra kick.

Can I prepare this ahead of time?

Absolutely! You can assemble the chimichangas ahead of time and refrigerate them until you’re ready to bake.

What toppings pair well with Baked Chicken Chimichanga?

Consider serving with sour cream, guacamole, or fresh salsa for added flavor and freshness.

Final Thoughts

Baked Chicken Chimichangas are not only delicious but also versatile. You can customize them by adding different vegetables or spices based on your taste preferences. This dish is perfect for weeknight dinners or gatherings—give it a try!

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