Description
Indulge in the delightful flavors of our Baked Turkey and Cheese Croissant Recipe—a perfect blend of flaky, buttery croissants filled with smoky turkey and gooey cheese. Whether you’re whipping up a cozy breakfast at home or preparing a quick lunch on the go, this recipe is both simple and customizable. Feel free to add your favorite veggies for an extra twist! With a crispy exterior and warm, savory filling, these croissants are sure to impress family and friends alike. Enjoy them fresh from the oven for a truly satisfying meal any time of day.
Ingredients
Scale
- 6 croissants or 1 can crescent roll dough
- 6 slices smoked turkey
- 6 slices cheese (Swiss, cheddar, provolone)
- Optional: Dijon mustard or aioli, melted butter or egg wash
- Optional add-ins: spinach, tomato slices, caramelized onion
Instructions
- Slice each croissant in half horizontally. If using crescent roll dough, prepare as directed on the package.
- Layer one slice of smoked turkey followed by one slice of cheese on each half. Add optional condiments if desired.
- Close each croissant by placing the top half over the filling.
- Arrange assembled croissants on a baking sheet lined with parchment paper. Brush tops with melted butter or egg wash.
- Preheat oven to 375°F and bake for 8–10 minutes for pre-baked croissants or 13–16 minutes for crescent roll dough until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked croissant (145g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg