Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes, making it perfect for any occasion, whether you’re hosting a gathering or simply indulging your sweet tooth. These cookies stand out with their rich flavor and delightful texture, ensuring they’re a hit with family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: Prepare these cookies in just 15 minutes, making them an ideal last-minute dessert.
• Deliciously Thick: Enjoy cookies that are ultra thick with a soft, gooey center—perfect for chocolate lovers.
• Versatile Treat: Great for any occasion from casual snacks to festive celebrations.
• Make Ahead Option: Chill the dough for up to 72 hours to enhance flavor and texture before baking.
• Perfectly Balanced Flavors: The combination of light brown sugar and granulated sugar creates a delightful sweetness.

Tools and Preparation

To create your Bakery Style Chocolate Chip Cookies, having the right tools can make all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and ensures your butter and sugars are creamed to perfection for a smooth dough.
• Mixing bowls: Having multiple sizes allows you to easily combine ingredients without mess.
• Baking sheets: Non-stick or lined sheets help prevent cookies from sticking while promoting even baking.

Ingredients

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes!

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to ensure easy cleanup and prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, combine:
1. The all-purpose flour
2. Baking soda
3. Fine sea salt

Mix well until combined.

Step 3: Cream the Butters and Sugars

In the bowl of an electric mixer, beat together:
1. The unsalted butter
2. Granulated sugar
3. Light brown sugar

Beat until creamy, about 2 minutes. Scrape down the sides before adding:
– Vanilla
– Eggs

Continue beating until everything is well combined.

Step 4: Mix in Dry Ingredients

Gradually add the flour mixture from Step 2 into the wet ingredients. Stir in:
– Semisweet chocolate chips

Step 5: Chill the Dough (Optional)

If time permits, wrap your cookie dough in plastic wrap and refrigerate it for at least 24 hours but no more than 72 hours. This chilling process helps develop flavor and improves texture.

Step 6: Portion the Cookies

Once ready to bake, scoop out dough using a large cookie scoop (about 3 tablespoons each) and drop onto prepared baking sheets.

Step 7: Bake the Cookies

Bake for about 11-13 minutes or until they are golden brown around the edges. Allow cooling on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Storing Your Cookies

Although I prefer cookies fresh from the oven, these can be stored in an airtight container for up to three days. For best results, keep them at room temperature away from direct sunlight.

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies can elevate any occasion. Whether it’s a casual family gathering or a festive celebration, these cookies are sure to delight everyone.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk creates the ultimate classic combination that enhances their rich flavors.

As an Ice Cream Sandwich

• For a fun twist, sandwich your favorite ice cream between two cookies for a scrumptious dessert that pleases both kids and adults alike.

Crumbled Over Dessert

• Crumble the cookies over a bowl of vanilla ice cream or yogurt for an added crunch and chocolatey goodness.

With Fresh Fruit

• Serve alongside fresh berries or sliced bananas to add a refreshing contrast to the sweetness of the cookies.

On a Dessert Platter

• Arrange these cookies on a beautiful platter with other treats like brownies and bars for an appealing dessert spread at parties.

How to Perfect Bakery Style Chocolate Chip Cookies

Perfecting Bakery Style Chocolate Chip Cookies is all about technique. The following tips will help you achieve that ideal chewy texture and flavor.

• Chill the Dough: Refrigerating the dough for 24-72 hours allows the flavors to meld and results in thicker cookies.

• Use Room Temperature Ingredients: Ensuring the butter and eggs are at room temperature helps create a creamy batter that incorporates air well.

• Scoop Generously: Use a large cookie scoop for uniform sizes; this ensures even baking and that ooey-gooey centers.

• Don’t Overbake: Remove them from the oven when they are golden brown around the edges; they will continue to bake slightly while cooling.

• Experiment with Mix-Ins: Feel free to add nuts, dried fruits, or different types of chocolate chips for personalized flavors.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies pair well with many side dishes. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing, warm cookies topped with vanilla ice cream create a delicious contrast in temperature and texture.

2. Fruit Salad: A fresh fruit salad balances the richness of the cookies with light and zesty flavors.

3. Chocolate Milkshake: Indulge in a thick chocolate milkshake for an extra sweet treat that complements the cookies perfectly.

4. Coffee or Tea: Brewed coffee or herbal tea offers a warm beverage option that pairs well with the sweetness of chocolate chip cookies.

5. Cheese Platter: A selection of mild cheeses can provide an interesting savory contrast to sweet cookies, enhancing your dessert experience.

6. Nutty Granola Bars: For those who prefer something slightly healthier, nutty granola bars add crunch and balance out the sweetness of the cookies.

Common Mistakes to Avoid

Making Bakery Style Chocolate Chip Cookies can be simple, but some common mistakes can lead to disappointing results. Here are a few pitfalls to watch out for:

• Using cold ingredients: Cold butter and eggs can prevent proper mixing. Always use room temperature butter and eggs to ensure a creamy texture.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method or weigh your flour for accuracy.
• Skipping the chilling step: Chilling the dough enhances flavor and texture. Don’t skip this; allow at least 24 hours for best results.
• Overbaking the cookies: Cookies should look slightly underbaked when you take them out. They will continue to cook on the baking sheet, so aim for a light golden color.
• Forgetting to line the baking sheet: Not using parchment paper can lead to sticking and uneven baking. Always line your sheets for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep cookies separated with parchment paper to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze baked cookies in a single layer, then transfer to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Use a microwave-safe plate and heat one cookie at a time for about 10-15 seconds.
• Stovetop: Heat in a skillet over low heat for 1-2 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Bakery Style Chocolate Chip Cookies.

How do I make my Bakery Style Chocolate Chip Cookies thicker?

Chilling the dough before baking helps the cookies maintain their shape and become thicker.

Can I substitute chocolate chips in this recipe?

Yes! You can use white chocolate chips, dark chocolate chips, or even chopped nuts for added texture.

What is the best way to store Bakery Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Why are my cookies flat?

Flat cookies may result from melted butter or too much flour. Ensure you follow the measurements closely and avoid overly soft butter.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it or freeze it until you’re ready to bake.

Final Thoughts

Bakery Style Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them with your favorite mix-ins like nuts or dried fruit. These thick, chewy treats are perfect for any occasion—so gather your ingredients and give this recipe a try!

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Bakery Style Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 28 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the ultimate comfort treat with our Bakery Style Chocolate Chip Cookies! These ultra-thick cookies boast golden brown edges and ooey-gooey centers, providing a delightful combination of textures. Perfect for any occasion, whether you’re hosting friends or simply craving something sweet, this easy recipe comes together in just 30 minutes. With rich flavors and a chewy texture, these cookies are sure to impress your family and friends alike.

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Ingredients

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• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks unsalted butter (cool room temperature)
• 1/2 cup granulated sugar
• 1 1/4 cups light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 2 cups semisweet chocolate chips

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Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In an electric mixer bowl, cream the butter with both sugars until smooth. Add vanilla and eggs; mix well.
4. Gradually add dry ingredients to wet mixture; stir in chocolate chips.
5. Optionally chill dough for up to 72 hours for enhanced flavor.
6. Scoop generous portions onto prepared sheets and bake for 11-13 minutes until edges are golden.
7. Allow to cool slightly on the sheet before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (about 45g)
• Calories: 203
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 28mg