Description
Indulge in the ultimate comfort treat with our Bakery Style Chocolate Chip Cookies! These ultra-thick cookies boast golden brown edges and ooey-gooey centers, providing a delightful combination of textures. Perfect for any occasion, whether you’re hosting friends or simply craving something sweet, this easy recipe comes together in just 30 minutes. With rich flavors and a chewy texture, these cookies are sure to impress your family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In an electric mixer bowl, cream the butter with both sugars until smooth. Add vanilla and eggs; mix well.
- Gradually add dry ingredients to wet mixture; stir in chocolate chips.
- Optionally chill dough for up to 72 hours for enhanced flavor.
- Scoop generous portions onto prepared sheets and bake for 11-13 minutes until edges are golden.
- Allow to cool slightly on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 45g)
- Calories: 203
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg