Description
Bakery-Style Monster Cookies are the ultimate indulgence for cookie lovers! With their thick, chewy centers and crispy edges, each bite is a delightful combination of peanut butter, oats, M&Ms, and chocolate chips. These cookies are not only visually appealing but also incredibly easy to make—perfect for parties, family gatherings, or a sweet snack at home. The one-bowl preparation means less cleanup and more time enjoying these delicious treats. Customize them with your favorite candies or nuts to make them truly your own!
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 2 and 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups M&Ms
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line cookie sheets with parchment paper.
- In a large mixing bowl, cream softened butter until smooth. Add peanut butter and mix well.
- Gradually add granulated and brown sugars; mix until fully combined.
- Add eggs one at a time along with vanilla extract; mix until just combined.
- Gently fold in flour, baking soda, and salt until no flour remains visible.
- Mix in oats, M&Ms, and chocolate chips until evenly distributed.
- Use a cookie scoop to portion dough into balls on the prepared sheets, leaving space between each ball.
- Bake for 10–13 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 55g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg