Description
Indulge in the delightful flavors of Bakery-Style Strawberry Chocolate Chip Muffins, a perfect treat for breakfast or an afternoon pick-me-up. These muffins boast a tender and moist crumb, generously filled with juicy strawberries and rich chocolate chips. Their versatility makes them an excellent choice for everything from casual family breakfasts to festive brunch gatherings. With a quick preparation time and simple ingredients, even novice bakers can create these scrumptious muffins that are sure to please everyone.
Ingredients
Scale
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 egg (room temperature)
- 3/4 cup sugar
- 5 tbsp butter (melted)
- 1 cup sour cream
- 1/4 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup strawberries (diced)
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin by greasing it or lining with muffin liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix the egg, sugar, melted butter, sour cream, milk, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients using a rubber spatula; mix until just combined.
- Gently fold in the diced strawberries and chocolate chips.
- Fill each muffin cup about three-quarters full with batter.
- Bake for approximately 20 minutes or until a toothpick comes out clean.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 201
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg