Banana Bars with Cream Cheese Frosting

Soft yummy banana bars topped with cream cheese frosting are a delightful treat for any occasion! These Banana Bars with Cream Cheese Frosting are not only easy to make but also incredibly flavorful. Whether you’re celebrating a birthday, hosting a potluck, or just craving something sweet, these bars are sure to be a hit. The creamy frosting adds a rich touch that pairs perfectly with the moist banana base, making them irresistible.

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients, this recipe is simple enough for beginners and quick enough for busy bakers.
• Delicious Flavor: The combination of ripe bananas and cream cheese creates a rich and sweet flavor that everyone will love.
• Versatile Dessert: Perfect for parties, family gatherings, or just as an everyday treat; these bars fit any occasion.
• Family Favorite: This recipe has been trusted by families for years, ensuring it’s a crowd-pleaser every time.
• Perfectly Moist: The addition of bananas keeps these bars soft and moist, unlike traditional cakes that can dry out.

Tools and Preparation

To make your Banana Bars with Cream Cheese Frosting successfully, having the right tools is essential. Below are some must-have items to streamline your baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking pan (15 x 10 x 1 inch)
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar effortless, ensuring a smooth batter.
• Baking pan: A proper size ensures even baking without overcrowding.
• Rubber spatula: Great for scraping down the sides of bowls to incorporate all ingredients.

Ingredients

Soft yummy banana bars topped with cream cheese frosting! A trusted family favorite!

For the Banana Bars

• ½ cup butter (softened)
• 2 cups granulated sugar
• 3 eggs (large)
• 3 medium ripe bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Salt (pinch)

For the Cream Cheese Frosting

• ¼ cup butter (softened)
• 4 ounces cream cheese (softened)
• 2 ¼ cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Bars with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 15 x 10 x 1 inch baking pan with non-stick spray and set it aside.

Step 2: Cream Butter and Sugar

In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the ripe bananas and vanilla extract.

Step 3: Mix Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the creamed mixture in the stand mixer. Mix well until fully combined.

Step 4: Pour into Baking Pan

Pour the batter into your prepared baking pan. Use a rubber spatula to spread it evenly across the pan.

Step 5: Bake

Bake in your preheated oven for about 25 minutes or until a toothpick comes out clean when inserted into the center. Allow the bars to cool completely in the pan.

Step 6: Make the Frosting

For the frosting, cream together the softened butter and cream cheese in a mixing bowl until smooth. Gradually add in confectioners’ sugar along with vanilla extract while beating well. If you prefer thicker frosting, add more confectioners’ sugar as needed.

Step 7: Frost Your Bars

Once cooled, spread the cream cheese frosting evenly over your cooled banana bars. Cut them into squares and enjoy!

How to Serve Banana Bars with Cream Cheese Frosting

Serving Banana Bars with Cream Cheese Frosting can elevate your dessert experience. Here are some delightful ways to enjoy these sweet treats.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the banana flavor perfectly.
• Chocolate Ice Cream: For those who love a rich, chocolaty contrast with the sweet bars.

As a Breakfast Treat

• Morning Coffee: Enjoy a slice alongside your favorite cup of coffee for a delightful breakfast.
• Yogurt Parfait: Serve crumbled banana bars layered with yogurt and fresh fruits for a wholesome start to your day.

At Parties and Gatherings

• Dessert Table: Place banana bars on your dessert table as a crowd-pleaser at any event.
• Individual Portions: Cut into smaller squares and serve them on decorative plates for easy handling.

With Fresh Fruit

• Sliced Strawberries: Top each bar with fresh strawberries for added flavor and nutrition.
• Mixed Berries: Serve alongside mixed berries to enhance the freshness of the dessert.

How to Perfect Banana Bars with Cream Cheese Frosting

Perfecting your Banana Bars with Cream Cheese Frosting is easy with a few helpful tips. Follow these suggestions for the best results!

• Choose Ripe Bananas: Use overripe bananas for maximum sweetness and moisture in your bars.
• Don’t Overmix: Mix just until combined to keep the bars soft and tender.
• Cool Completely: Allow the bars to cool completely before frosting to prevent melting.
• Adjust Frosting Consistency: If you prefer a thicker frosting, simply add more powdered sugar until desired thickness is reached.
• Store Properly: Keep leftover bars in an airtight container in the fridge for up to one week.
• Experiment with Toppings: Try adding nuts or chocolate chips into the batter for added texture and flavor.

Best Side Dishes for Banana Bars with Cream Cheese Frosting

Pairing side dishes with your Banana Bars can create a balanced meal or a delightful snack experience. Here are some great options:

1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits that complements the sweetness of the bars.
2. Greek Yogurt: A creamy, tangy option that adds protein and makes for a satisfying side.
3. Chia Seed Pudding: A nutritious option packed with fiber that pairs well with dessert flavors.
4. Nut Mix: A handful of salted nuts can provide a crunchy contrast to the soft banana bars.
5. Coconut Whipped Cream: Light and fluffy, this adds an exotic twist that works beautifully with bananas.
6. Herbal Tea: Pairing warm herbal tea can make for a soothing beverage choice alongside your sweet treat.

Common Mistakes to Avoid

It’s easy to make banana bars with cream cheese frosting, but some common mistakes can affect the final result. Here are a few pitfalls to watch out for:

• Incorrect banana ripeness – Using under-ripe bananas will not yield the ideal sweetness. Always select medium ripe bananas for the best flavor and texture.
• Overmixing the batter – Mixing too much can lead to tough bars. Mix just until combined for a soft and tender texture.
• Skipping the cooling step – Frosting warm bars will cause it to melt and slide off. Allow your banana bars to cool completely before adding cream cheese frosting.
• Not measuring ingredients accurately – Baking is a science, so precise measurements matter. Use proper measuring cups and spoons for accurate results.
• Using cold butter or cream cheese – Cold ingredients do not blend well, leading to uneven frosting. Always soften butter and cream cheese beforehand.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana bars in an airtight container.
• They can last up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Banana Bars with Cream Cheese Frosting

• Wrap individual bars tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Banana Bars with Cream Cheese Frosting

• Oven – Preheat oven to 350°F, place bars on a baking sheet, and warm for about 10 minutes.
• Microwave – Heat a single bar on medium power for 15-20 seconds until warm.
• Stovetop – In a skillet over low heat, warm each bar for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

What are Banana Bars with Cream Cheese Frosting?

Banana bars with cream cheese frosting are moist, cake-like treats made from ripe bananas topped with a rich and creamy frosting. They’re perfect as dessert or a sweet snack!

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work well as long as they are thawed and mashed beforehand. This adds natural sweetness and moisture to your banana bars.

How should I store leftover Banana Bars with Cream Cheese Frosting?

Store leftover banana bars in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.

Can I customize the cream cheese frosting?

Absolutely! You can add cocoa powder for chocolate frosting or mix in some cinnamon for extra flavor. Get creative based on your taste preferences!

Final Thoughts

Banana bars with cream cheese frosting are not only delicious but also incredibly versatile. You can easily customize them by adding nuts, chocolate chips, or spices. This recipe is perfect for family gatherings or as an everyday treat. Give it a try, and enjoy the delightful flavor combination!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Banana Bars with Cream Cheese Frosting

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful taste of homemade Banana Bars topped with creamy cream cheese frosting! These soft, moist bars are perfect for any occasion, whether you’re celebrating a birthday, hosting a potluck, or just treating yourself to something sweet. Made with ripe bananas and a rich frosting, they combine the best of flavor and texture. Easy to prepare and versatile enough to be served as a dessert or even breakfast, these banana bars are sure to become a family favorite.

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Ingredients

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• ½ cup softened butter
• 2 cups granulated sugar
• 3 large eggs
• 3 medium ripe bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ cup softened butter (for frosting)
• 4 ounces softened cream cheese
• 2 ¼ cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

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Instructions

1. Preheat your oven to 350°F and grease a 15 x 10 x 1 inch baking pan.
2. In a stand mixer, cream together the butter and sugar until fluffy. Add eggs one at a time, then mix in bananas and vanilla.
3. In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
4. Pour batter into the prepared pan and spread evenly.
5. Bake for about 25 minutes or until a toothpick comes out clean. Allow to cool completely.
6. For the frosting, beat together butter and cream cheese until smooth; gradually add powdered sugar and vanilla.
7. Spread the frosting over cooled bars, cut into squares, and serve.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg