Banana Bread

This Banana Bread is a delightful treat that brings warmth and comfort to any occasion. It’s incredibly moist, dense, and flavored with sweet overripe bananas. Perfect for breakfast, afternoon snacks, or even as a light dessert, this loaf is sure to satisfy your cravings. With simple ingredients and an easy preparation method, you’ll find it hard to resist indulging in a slice—or two!

Why You’ll Love This Recipe

• Easy to Make: With just a few steps and minimal prep time, this banana bread is perfect for bakers of all levels.
• Versatile Flavor: The natural sweetness from the bananas makes it delicious on its own or paired with spreads like nut butter.
• Perfectly Moist: Using overripe bananas ensures that your banana bread comes out tender and moist every time.
• Great for Leftovers: This banana bread stays fresh for several days, making it ideal for meal prep or sharing with friends.

Tools and Preparation

Before you start baking your Banana Bread, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf tin
• Mixing bowls
• Whisk or fork
• Sifter
• Measuring cups

Importance of Each Tool

• Loaf tin: A sturdy loaf tin helps in achieving the perfect shape and ensures even baking.
• Mixing bowls: Having multiple mixing bowls allows you to easily combine ingredients without mess.
• Sifter: Sifting flour helps achieve a lighter texture by removing lumps and aerating the flour.

Ingredients

Here are the ingredients you’ll need to create this delicious Banana Bread:

• 2 overripe bananas
• ½ cup (125 mL) canola oil
• ½ cup (125 mL) milk
• ½ cup (120 g) caster sugar / superfine sugar
• ½ cup (110 g) brown sugar, packed
• 2 large eggs
• 1 teaspoon (5 g) vanilla extract
• 1 ½ cups (225 g) plain flour / all-purpose flour
• 2 teaspoon (8 g) baking powder
• ½ teaspoon (3 g) salt

How to Make Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 23 x 13 cm (9 x 5 inch) loaf tin with baking paper. Ensure there’s at least a 3 cm (1 inch) overhang for easy removal later.

Step 2: Prepare the Batter

In a large mixing bowl, mash the overripe bananas well. Add in the canola oil, milk, both types of sugar, eggs, and vanilla extract. Stir until everything is well combined.

Step 3: Combine Dry Ingredients

Sift over the plain flour, baking powder, and salt. Stir gently until just combined; it’s okay if there are a few lumps remaining.

Step 4: Bake Your Banana Bread

Pour the batter into the prepared loaf tin. Bake in your preheated oven for about 45-55 minutes, or until golden brown. A skewer inserted into the center should come out clean. Allow the banana bread to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade Banana Bread!

How to Serve Banana Bread

Banana bread is a versatile treat that can be enjoyed in various ways, whether for breakfast, dessert, or a snack. Here are some delightful serving suggestions to enhance your banana bread experience.

Toasted with Butter

• Toast slices of banana bread until golden and spread with softened butter for a warm, comforting option.

With Nut Butter

• Pair banana bread with peanut or almond butter for a protein boost and added flavor. This combination is perfect for a filling snack.

Sliced with Fresh Fruit

• Serve banana bread alongside fresh fruit like berries or slices of orange. The freshness of the fruit complements the sweet loaf beautifully.

Drizzled with Honey

• Add a drizzle of honey on top of each slice for an extra touch of sweetness. This simple addition elevates the flavor profile.

As French Toast

• Transform banana bread into a decadent breakfast by dipping it in an egg mixture and pan-frying until golden brown. Serve with maple syrup.

With Yogurt

• Enjoy banana bread with a side of yogurt for a nutritious breakfast or snack. Greek yogurt adds creaminess and pairs well with the loaf’s sweetness.

How to Perfect Banana Bread

Creating the ideal banana bread requires attention to detail and some key techniques. Follow these tips to ensure your loaf turns out perfectly every time.

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled or even mostly brown.

• Don’t Overmix: Stir the batter just until combined. Overmixing can lead to dense bread; it’s okay if there are a few lumps.

• Check Your Oven Temperature: Ovens can vary in temperature accuracy. Use an oven thermometer to ensure you’re baking at the correct heat.

• Add Nuts or Chocolate Chips: For added texture and flavor, consider folding in walnuts, pecans, or chocolate chips before baking.

• Cool Properly: Allow the banana bread to cool in the tin for 10 minutes before transferring it to a wire rack. This helps maintain its shape.

• Store Correctly: Keep leftover banana bread wrapped tightly or in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Banana Bread

Banana bread pairs well with various side dishes that enhance its flavors and create a well-rounded meal or snack. Here are some excellent options to consider:

1. Greek Yogurt: Creamy and rich, Greek yogurt adds protein and tanginess that balances the sweetness of banana bread.
2. Fresh Berries: A mix of strawberries, blueberries, or raspberries provides a refreshing contrast with their bright flavors.
3. Honeycomb: The natural sweetness and unique texture of honeycomb elevate each bite when served alongside slices of banana bread.
4. Cottage Cheese: This high-protein option offers creaminess that pairs nicely with banana bread’s moistness.
5. Chia Seed Pudding: A healthy option that adds crunch and is packed with nutrients, chia seed pudding makes an excellent accompaniment.
6. Fruit Salad: A colorful fruit salad brings brightness and freshness to your plate, complementing the rich flavors of the loaf.
7. Nut Mix: A handful of mixed nuts provides crunch and healthy fats, making them great companions for your banana bread snack.
8. Smoothie Bowl: A thick smoothie bowl topped with granola and sliced fruits creates a satisfying balance when enjoyed alongside banana bread.

Common Mistakes to Avoid

Baking banana bread can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your loaf is perfect.

• Using unripe bananas: Ripe bananas are key for sweetness and moisture. Look for bananas with brown spots or even fully brown skin.
• Overmixing the batter: Mixing too much can result in a dense loaf. Stir just until combined; it’s okay if there are a few lumps.
• Skipping the preheating step: Preheating your oven ensures even baking. Always allow your oven to reach the right temperature before placing the loaf inside.
• Not measuring ingredients accurately: Proper measurements are crucial for successful baking. Use kitchen scales or measuring cups for accuracy.
• Baking at the wrong temperature: Baking at an incorrect temperature can affect the texture. Follow the recommended temperatures closely for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Banana Bread

• Wrap slices or the entire loaf tightly in plastic wrap, then place in a freezer bag.
• Frozen banana bread is best used within 3 months for optimal flavor.

Reheating Banana Bread

• Oven: Preheat your oven to 180°C (350°F). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Microwave a slice on medium power for about 10-15 seconds. Be careful not to overheat it, as it can become tough.
• Stovetop: Place slices in a skillet on low heat. Cover with a lid and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about banana bread that may help you bake with confidence.

What makes banana bread moist?

The moisture comes from using ripe bananas and ingredients like oil and milk, which contribute to its tender texture.

Can I add nuts or chocolate chips to my banana bread?

Absolutely! You can customize your banana bread by adding walnuts, pecans, or chocolate chips for extra flavor and texture.

How do I know when my banana bread is done?

Check by inserting a skewer or toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s done!

Can I make banana bread without eggs?

Yes! You can substitute eggs with applesauce or mashed bananas for a similar texture and moisture level.

Final Thoughts

This Banana Bread recipe is not only easy to make but also incredibly versatile. You can enjoy it as-is or customize it with your favorite add-ins like nuts or chocolate chips. Don’t hesitate to try this heart-warming recipe; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Banana Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting delight of homemade Banana Bread, a perfect blend of moistness and sweetness, thanks to ripe bananas. This easy-to-make loaf is versatile enough for breakfast, snacks, or light desserts. With just a handful of simple ingredients and a straightforward method, you’ll have a delicious treat that beckons for seconds. Whether enjoyed plain or dressed up with nut butter or fresh fruit, this Banana Bread will surely become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 2 overripe bananas
• ½ cup canola oil
• ½ cup milk
• ½ cup caster sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard. Grease and line a loaf tin.
2. In a mixing bowl, mash the overripe bananas well. Then mix in the canola oil, milk, both sugars, eggs, and vanilla extract until combined.
3. Sift the all-purpose flour, baking powder, and salt into the wet ingredients. Stir gently until just combined; some lumps are okay.
4. Pour the batter into the prepared loaf tin and bake for about 45-55 minutes until golden brown and a skewer inserted comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 203
• Sugar: 13g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 27mg