Banana Bread Brownies

These Banana Bread Brownies with brown butter frosting are a delightful treat that combines the classic flavors of banana bread with the rich, gooey texture of brownies. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these brownies are sure to impress. With their unique twist on traditional recipes, you’ll want to keep this easy-to-follow recipe on hand!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ripe bananas and brown butter frosting creates a sweet and nutty flavor that’s hard to resist.
• Easy to Make: With simple steps and common ingredients, you can whip up these brownies in no time.
• Versatile Dessert: Perfect for parties, potlucks, or just a sweet snack at home.
• Crowd-Pleaser: These brownies are loved by both kids and adults alike!
• Great Use for Ripe Bananas: Turn your overripe bananas into something delicious instead of tossing them out.

Tools and Preparation

Preparing these banana bread brownies is straightforward with the right tools. Gather your kitchen essentials before you start for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• 9×13-inch baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Whisk: Helps incorporate air into the batter, resulting in lighter brownies.
• Spatula: Perfect for scraping down the sides of the bowl and spreading batter evenly in the pan.

Ingredients

These banana bread brownies with brown butter frosting are so addictive! Learn the easy recipe, and prepare to be hooked.

For the Brownies

• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 large eggs
• 3-4 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup chopped walnuts

For the Frosting

• 1/4 cup butter
• 3-4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 2-3 tablespoons milk

How to Make Banana Bread Brownies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Prepare a 9×13-inch baking pan by greasing it and lining it with parchment paper, allowing some overhang on the sides for easy removal later.

Step 2: Mix the Brownie Batter

In a large mixing bowl:
1. Beat together the granulated sugar, sour cream, softened butter, and eggs until creamy.
2. Stir in the mashed bananas and vanilla extract until well combined.

Step 3: Add Dry Ingredients

Sift together:
– All-purpose flour,
– Baking soda,
– Salt.

Gently fold this mixture into your wet ingredients using a spatula until just combined. Finally, mix in the chopped walnuts for added crunch.

Step 4: Bake the Brownies

Spread your brownie batter evenly in the prepared pan. Bake in your preheated oven for about 30-35 minutes or until golden brown. Let them cool in the pan for about 10 minutes before applying frosting.

Step 5: Prepare the Frosting

While your brownies are cooling:
1. In a medium saucepan over medium heat, melt the butter until it bubbles and turns brown.
2. Remove from heat and transfer to a mixing bowl.
3. Stir in half of the powdered sugar along with vanilla extract and milk. Whisk until smooth.
4. Gradually add more powdered sugar as needed until you achieve your desired consistency.

Step 6: Frost and Serve

Spread the brown butter frosting over your warm brownies once they have cooled slightly. Cut into squares and enjoy this delectable treat!

By following these steps, you’ll create delicious Banana Bread Brownies that are perfect for any occasion!

How to Serve Banana Bread Brownies

Banana bread brownies are deliciously versatile desserts that can be enjoyed in many ways. Whether at a family gathering or a cozy evening at home, these brownies can be served with various accompaniments to elevate the experience.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture and sweet flavor of vanilla ice cream complement the chocolatey richness of banana bread brownies perfectly.
• Chocolate Ice Cream: For chocolate lovers, pairing these brownies with chocolate ice cream creates an indulgent dessert experience.

Drizzle with Caramel Sauce

• Homemade Caramel: A drizzle of warm homemade caramel sauce adds a delightful sweetness and enhances the moistness of the brownies.
• Store-Bought Caramel: For quick serving, store-bought caramel sauce works just as well; simply warm it up before drizzling.

Add Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a refreshing contrast to the rich brownie flavor, making for a colorful presentation.
• Raspberries: Tart raspberries provide a nice balance to the sweetness of the brownies, enhancing every bite.

Serve with Whipped Cream

• Freshly Whipped Cream: Light and airy whipped cream adds a fluffy texture that melts in your mouth alongside each bite of brownie.
• Flavored Whipped Cream: Consider adding a hint of vanilla or cinnamon to whipped cream for an extra flavor boost.

How to Perfect Banana Bread Brownies

Perfecting your banana bread brownies is easy when you follow some simple tips. These suggestions will help you achieve the best texture and flavor possible.

• Use Ripe Bananas: The riper your bananas are, the sweeter and more flavorful your brownies will be. Look for bananas with brown spots.
• Don’t Overmix: Mix just until combined to avoid dense brownies. Overmixing can lead to a tougher texture.
• Check for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs for perfect doneness.
• Cool Before Frosting: Allow your brownies to cool slightly before adding frosting. This helps prevent the frosting from melting off.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Banana Bread Brownies

Serving side dishes alongside banana bread brownies enhances their appeal and creates a delightful dessert spread. Here are some perfect options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and freshness that balances the richness of the brownies.
2. Yogurt Parfait: Layered yogurt with granola and fresh berries makes for a light and refreshing side that complements dessert beautifully.
3. Cheese Platter: A selection of mild cheeses pairs well with sweet desserts, offering contrasting flavors that delight the palate.
4. Nut Mix: A bowl of seasoned nuts adds crunch and complements the softness of the brownies while providing healthy fats.
5. Chocolate-Covered Strawberries: These classic treats bring elegance to your dessert table and enhance the chocolate theme.
6. Coffee or Tea: Hot beverages like coffee or tea provide warmth and richness that pairs wonderfully with sweet treats, enhancing enjoyment.

Common Mistakes to Avoid

When making Banana Bread Brownies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Incorrect Banana Ripeness: Using under-ripened bananas can result in a less sweet brownie. Ensure your bananas are ripe, with brown spots for the best flavor.
• Overmixing Batter: Overmixing can lead to tough brownies. Mix until just combined to keep the texture soft and chewy.
• Not Measuring Ingredients Accurately: Inaccurate measurements can affect texture and taste. Use a kitchen scale or measuring cups for precision.
• Skipping the Cooling Time: Frosting warm brownies might cause it to melt away. Let your brownies cool for at least 10 minutes before frosting.
• Using Cold Ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for a smoother batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Banana Bread Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe bag for up to 3 months.

Reheating Banana Bread Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10-12 minutes.
• Microwave: Heat individual servings for about 20-30 seconds on high.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are answers to some common questions regarding Banana Bread Brownies.

How can I make Banana Bread Brownies healthier?

You can substitute half of the butter with unsweetened applesauce or use whole wheat flour instead of all-purpose flour.

Can I customize my Banana Bread Brownies?

Absolutely! You can add chocolate chips, dried fruits, or even swap walnuts for pecans based on your preference.

What if I don’t have sour cream?

You can replace sour cream with plain Greek yogurt or buttermilk as an alternative.

How do I prevent my brownies from sticking to the pan?

Make sure to grease the pan thoroughly and line it with parchment paper for easy removal after baking.

Final Thoughts

These Banana Bread Brownies are not only delicious but also versatile! You can easily customize them with your favorite nuts or chocolate chips. Give this recipe a try, and enjoy a delightful treat that is sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Banana Bread Brownies

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• Author: Aileen
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of flavors with these Banana Bread Brownies topped with a luscious brown butter frosting. This easy-to-follow recipe transforms ripe bananas into a scrumptious treat, combining the beloved taste of banana bread with the rich, gooey texture of brownies. Perfect for any occasion—from family gatherings to cozy evenings at home—these brownies are sure to impress everyone. With their sweet and nutty flavor profile, they are not just a dessert but an experience that brings joy to both kids and adults alike. Get ready to make these irresistible Banana Bread Brownies and enjoy a treat that’s as satisfying as it is delicious!

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Ingredients

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• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 large eggs
• 3–4 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup chopped walnuts

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan lined with parchment paper.
2. In a large mixing bowl, beat together the granulated sugar, sour cream, softened butter, and eggs until creamy. Stir in the mashed bananas and vanilla extract until well combined.
3. Sift together the all-purpose flour, baking soda, and salt. Gently fold this mixture into the wet ingredients until just combined. Mix in the chopped walnuts.
4. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until golden brown. Let them cool for about 10 minutes before frosting.
5. For the frosting, melt butter in a medium saucepan over medium heat until bubbly and browned. Transfer to a bowl and stir in half of the powdered sugar along with vanilla extract and milk until smooth. Gradually add more powdered sugar as needed for desired consistency.
6. Spread the frosting over slightly cooled brownies, cut into squares, and serve.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg