Description
Indulge in the delightful flavors of this Banana Bread Bundt Cake, a moist and tender treat that perfectly balances the sweetness of ripe bananas with warm spices. Its beautiful Bundt shape makes it an eye-catching centerpiece for any gathering, while its comforting aroma fills your kitchen with inviting warmth. Ideal for breakfast, dessert, or an afternoon snack, this cake is easy to make and sure to impress family and friends. Customize it by adding your favorite nuts or chocolate chips for an extra twist!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ cups mashed bananas
- 1½ cup sugar
- ¾ cup cooking oil or melted butter
- 3 large eggs, beaten
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F and grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix mashed bananas, eggs, sugar, and oil until smooth.
- Gradually combine wet and dry ingredients; fold in nuts if desired.
- Pour batter into the Bundt pan and bake for 55–60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg