Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is a delightful twist on the classic banana bread. This moist cake is infused with rich banana flavor and topped with a creamy, tangy cream cheese frosting that takes it to the next level. Perfect for celebrations, tea parties, or just a cozy dessert at home, this cake stands out with its unique combination of flavors and textures.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it as a dessert or slice it up for an afternoon snack or breakfast treat.
• Moist and Flavorful: The ripe bananas ensure the cake is incredibly moist while adding natural sweetness.
• Creamy Frosting: The cream cheese frosting enhances the flavors, making each bite irresistible.
• Crowd-Pleaser: Ideal for gatherings, this cake will impress family and friends alike.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Loaf pan or cake pan

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing butter and sugar, ensuring a fluffy batter.
• Measuring cups and spoons: Accurate measurements are vital for baking success; these ensure your ingredients are precise.

Ingredients

This Banana Bread Cake combines the comforting flavors of classic banana bread with a creamy, tangy cream cheese frosting. Perfectly moist and topped with a luscious layer of sweetness, it’s ideal for dessert or as a tea-time treat.

For the Cake

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

How to Make Banana Bread Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking of your Banana Bread Cake.

Step 2: Prepare Your Pan

Grease your loaf pan or cake pan with butter or non-stick spray. This will help prevent the cake from sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt

Whisk together until well mixed.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
1. Softened unsalted butter
2. Granulated sugar

Use an electric mixer until light and fluffy.

Step 5: Add Eggs and Bananas

To the butter-sugar mixture, add:
1. Eggs (one at a time)
2. Mashed bananas
3. Vanilla extract

Mix until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix; small lumps are okay.

Step 7: Bake the Cake

Pour the batter into your prepared pan. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Frost

Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. While cooling, prepare your cream cheese frosting by mixing softened cream cheese with powdered sugar until smooth.

Step 9: Frost Your Cake

Once cooled, spread the cream cheese frosting evenly over the top of the banana bread cake using a rubber spatula.

Enjoy your delicious Banana Bread Cake with Cream Cheese Frosting!

How to Serve Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

For Breakfast

• Enjoy warm slices of banana bread cake paired with a hot cup of coffee or tea for a comforting morning meal.

As a Snack

• Cut small squares and pack them in lunchboxes for a sweet afternoon snack that will keep you energized throughout the day.

At Parties

• Slice into bite-sized pieces and serve on a platter at gatherings or celebrations. The cream cheese frosting adds a festive touch!

With Fresh Fruits

• Serve alongside fresh fruit, such as berries or sliced oranges, to create a refreshing balance of flavors.

For Dessert

• Pair each slice with a scoop of vanilla ice cream for an indulgent dessert experience that everyone will love.

With Nuts

• Top each piece with crushed walnuts or pecans for added crunch and flavor contrast.

How to Perfect Banana Bread Cake with Cream Cheese Frosting

To make your Banana Bread Cake truly special, consider these helpful tips.

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.

• Soften butter properly: Allow your unsalted butter to reach room temperature for better mixing and texture.

• Don’t overmix: Mix just until combined to keep your cake light and fluffy; overmixing can lead to a dense texture.

• Cool before frosting: Make sure the cake is completely cooled before adding the cream cheese frosting to prevent it from melting.

• Add spices: For extra flavor, consider adding cinnamon or nutmeg to the batter; these spices complement bananas wonderfully.

• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Banana Bread Cake with Cream Cheese Frosting

Pairing side dishes with your Banana Bread Cake can elevate your meal further. Here are some great options:

1. Greek Yogurt: A dollop of plain Greek yogurt complements the sweetness of the cake while adding protein and creaminess.

2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cake.

3. Chia Seed Pudding: This nutritious pudding brings a unique texture and pairs well as a light side option.

4. Coconut Flavored Rice: Sweet coconut rice provides an aromatic side dish that enhances the tropical banana flavor.

5. Smoothie Bowl: A colorful smoothie bowl topped with granola can serve as a refreshing contrast alongside the cake.

6. Herbal Tea: A warm cup of herbal tea pairs nicely, offering soothing notes that balance out the sweetness of the dessert.

7. Granola Bars: These add crunch and are perfect for those who want something chewy alongside their slice of cake.

Common Mistakes to Avoid

To ensure your Banana Bread Cake with Cream Cheese Frosting comes out perfectly, avoid these common mistakes.

• Overripe bananas: Using overly ripe bananas can lead to an excessively sweet cake. Aim for ripe but not overly mushy bananas for the best flavor balance.
• Incorrect measuring: Measuring flour incorrectly can result in a dry cake. Always spoon flour into your measuring cup and level it off for accuracy.
• Skipping room temperature ingredients: Using cold eggs or butter can affect the batter’s texture. Allow these ingredients to sit out until they reach room temperature before mixing.
• Underbaking: Removing the cake from the oven too early can lead to a soggy center. Always do a toothpick test; it should come out clean when the cake is done.
• Not cooling before frosting: Frosting a warm cake will cause the cream cheese frosting to melt. Allow the cake to cool completely on a wire rack before applying frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Use parchment paper between layers if stacking to prevent sticking.

Freezing Banana Bread Cake with Cream Cheese Frosting

• Wrap the cake tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Banana Bread Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-15 seconds.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Banana Bread Cake with Cream Cheese Frosting.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but expect a denser texture. Consider combining it with all-purpose flour for lighter results.

How can I make my Banana Bread Cake with Cream Cheese Frosting more flavorful?

Adding spices like cinnamon or nutmeg can enhance flavor. Chopped nuts or chocolate chips also add delightful texture.

What should I do if my cream cheese frosting is too runny?

If your frosting is too runny, gradually add more powdered sugar until you reach your desired consistency.

Can I make this recipe as muffins instead of a cake?

Absolutely! Pour the batter into muffin tins and reduce baking time to about 20-25 minutes.

Final Thoughts

This Banana Bread Cake with Cream Cheese Frosting is not only delicious but also versatile enough to suit any occasion. You can customize it by adding nuts or chocolate chips or even experimenting with different frostings. Give this recipe a try, and enjoy every bite!

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Banana Bread Cake with Cream Cheese Frosting

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• Author: Aileen
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful flavors of Banana Bread Cake with Cream Cheese Frosting, a sumptuous twist on the beloved classic. This moist and flavorful cake features the rich sweetness of ripe bananas, making it an irresistible treat for any occasion. Topped with a creamy, tangy cream cheese frosting, this cake is perfect for celebrations, casual gatherings, or simply enjoying at home with a hot cup of coffee or tea. Its unique combination of textures and flavors guarantees that it will be a hit among family and friends.

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Ingredients

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• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan or cake pan.
3. In one bowl, whisk together flour, baking powder, baking soda, and salt.
4. In another bowl, beat softened butter and sugar until fluffy.
5. Mix in eggs one at a time, followed by mashed bananas and vanilla extract.
6. Gradually incorporate dry ingredients into the wet mixture until just combined.
7. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
8. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Prepare frosting by mixing softened cream cheese with powdered sugar until smooth; spread over cooled cake.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 290
• Sugar: 22g
• Sodium: 200mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg