Description
Indulge in the delightful flavors of Banana Bread Cake with Cream Cheese Frosting, a sumptuous twist on the beloved classic. This moist and flavorful cake features the rich sweetness of ripe bananas, making it an irresistible treat for any occasion. Topped with a creamy, tangy cream cheese frosting, this cake is perfect for celebrations, casual gatherings, or simply enjoying at home with a hot cup of coffee or tea. Its unique combination of textures and flavors guarantees that it will be a hit among family and friends.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or cake pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until fluffy.
- Mix in eggs one at a time, followed by mashed bananas and vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare frosting by mixing softened cream cheese with powdered sugar until smooth; spread over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg