Description
Indulge in the joy of baking with this delightful Banana Bread Recipe For Kids, featuring rich chocolate chips and the natural sweetness of ripe bananas. This easy-to-follow recipe transforms an everyday snack into a family favorite, perfect for school lunches or cozy gatherings. With its golden, crunchy exterior and moist interior, this banana bread promises to be a hit with kids and adults alike. Plus, it encourages young bakers to join in on the fun, making it a wonderful opportunity for family bonding in the kitchen.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F (220°C). Spray a loaf pan with non-stick cooking spray.
- In a large bowl, whisk together gluten-free flour, baking soda, and salt until well combined.
- In another bowl, mix granulated sugar, eggs, canola oil, and almond extract until smooth. Stir in the mashed bananas until fully blended.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
- Bake for 8 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and continue baking for another 50-60 minutes until a knife inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg