Description
Indulge in the comforting delight of homemade Banana Bread, a perfect blend of moistness and sweetness, thanks to ripe bananas. This easy-to-make loaf is versatile enough for breakfast, snacks, or light desserts. With just a handful of simple ingredients and a straightforward method, you’ll have a delicious treat that beckons for seconds. Whether enjoyed plain or dressed up with nut butter or fresh fruit, this Banana Bread will surely become a staple in your kitchen.
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard. Grease and line a loaf tin.
- In a mixing bowl, mash the overripe bananas well. Then mix in the canola oil, milk, both sugars, eggs, and vanilla extract until combined.
- Sift the all-purpose flour, baking powder, and salt into the wet ingredients. Stir gently until just combined; some lumps are okay.
- Pour the batter into the prepared loaf tin and bake for about 45-55 minutes until golden brown and a skewer inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 203
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg