Description
Indulge in the delightful flavors of a warm Banana Crumble that combines the natural sweetness of ripe bananas with a crunchy pecan topping. This comforting dessert is perfect for any occasion, whether it’s a family gathering or a cozy night at home. Easy to prepare and incredibly satisfying, serving this dish warm with a scoop of vanilla ice cream or a dollop of whipped topping creates an unforgettable experience. The blend of spices and textures enhances every bite, making it an instant favorite among dessert lovers.
Ingredients
Scale
- 6 medium ripe bananas
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 3/4 cup toasted pecans
- 1/4 cup oats
- 1/4 cup flour
- 4 tablespoons cold butter
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix together brown sugar, oats, flour, and cold butter until crumbly. Fold in toasted pecans.
- Melt butter in another bowl; mix with light or brown sugar, orange juice, cinnamon, and salt. Gently fold in banana chunks until coated.
- Layer the banana mixture into the baking dish and top with the crumble mixture evenly.
- Bake for 30-35 minutes until golden brown on top.
- Allow to cool slightly before serving warm, topped with ice cream or whipped topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg