Banana Pudding Lasagna

Name: Banana Pudding Lasagna
Prep time: 30 min
Cook time: PT-488384H8M22S
Cuisine: Southern
Ingredients: 1 box (11 oz) vanilla wafers or graham crackers; 4 medium ripe bananas, sliced; 2 boxes (3.4 oz each) instant banana pudding mix; 2¾ cups cold milk; 1 block (8 oz) cream cheese, softened; 1 cup powdered sugar; 1 container (8 oz) whipped topping, thawed

Published: July 8, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Make: This recipe requires minimal effort and no baking. Perfect for anyone short on time!
Delicious Layers: Each layer combines classic flavors that create a delightful taste experience.
Versatile Dessert: Great for parties, holidays, or just a sweet treat at home. Adapt it as you like!
Make Ahead: Chill overnight for optimal flavor development; it’s ready when you are!
Crowd-Pleaser: With its creamy texture and beloved flavors, everyone will ask for seconds!

Tools and Preparation

To create your Banana Pudding Lasagna effortlessly, gather your essential tools in advance.

Essential Tools and Equipment

Mixing bowls
Whisk
Electric mixer
9×13-inch baking dish
Spatula

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without spills.
Electric mixer: Makes whipping cream cheese and sugar quick and easy.
Spatula: Helps in spreading layers smoothly for an attractive presentation.

Ingredients

1 (11 oz) box vanilla wafers or graham crackers
4 medium ripe bananas, sliced
2 (3.4 oz) boxes instant banana pudding mix
2¾ cups cold milk
1 (8 oz) block cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping (like Cool Whip), thawed
1 tsp vanilla extract
Crushed vanilla wafers
Sliced bananas
Extra whipped topping
Chocolate chips or shaved chocolate
Drizzle of caramel sauce
Toasted pecans for crunch

How to Make Banana Pudding Lasagna

Step 1: Make the Pudding Layer

In a large bowl:
1. Whisk together the banana pudding mix and cold milk.
2. Continue whisking for about 2 minutes until thickened.
3. Set aside to allow it to set slightly.

Step 2: Make the Cream Cheese Layer

In another bowl:
1. Beat the softened cream cheese with powdered sugar until smooth.
2. Add the vanilla extract.
3. Fold in half of the thawed whipped topping gently until combined.

Step 3: Assemble the Layers

In your prepared 9×13-inch baking dish:
1. Place a single layer of vanilla wafers or graham crackers on the bottom.
2. Spread the cream cheese mixture evenly over the cookies.
3. Add a layer of sliced bananas on top.
4. Spread half of the banana pudding over the bananas.
5. Repeat with another layer of cookies, cream cheese mixture, bananas, and pudding.

Step 4: Top It Off

Spread the remaining whipped topping evenly over the final pudding layer.
Sprinkle crushed cookies and extra banana slices on top for garnish.

Step 5: Chill

Cover and refrigerate:
1. Allow it to chill for at least 4 hours or overnight to let layers set and flavors meld.

Step 6: Serve

Slice into squares:
1. Serve chilled.
2. Add more crushed cookies or a drizzle of caramel sauce if desired for extra flair!

How to Serve Banana Pudding Lasagna

Serving Banana Pudding Lasagna is a delightful experience that can be enhanced with a few creative ideas. This no-bake dessert is not only visually appealing but also versatile, making it perfect for various occasions.

Individual Cups

Use small cups or dessert glasses to serve individual portions of Banana Pudding Lasagna. This adds a fun and elegant touch to your presentation.

Toppings Bar

Set up a toppings bar with options like crushed cookies, sliced bananas, chocolate chips, and caramel sauce. Guests can customize their servings, making it interactive and enjoyable.

Family Style

For casual gatherings, serve the Banana Pudding Lasagna directly from the baking dish. Let guests help themselves for a relaxed atmosphere.

Layered Parfaits

Create layered parfaits by alternating layers of the lasagna in clear cups. This showcases the beautiful layers while providing an easy-to-eat option.

Miniature Versions

Make mini versions in muffin tins. These bite-sized treats are perfect for parties or potlucks, allowing guests to enjoy them without needing a plate.

How to Perfect Banana Pudding Lasagna

To ensure your Banana Pudding Lasagna turns out perfectly every time, keep these tips in mind:

Use ripe bananas: Ripe bananas are sweeter and more flavorful, enhancing the overall taste of your lasagna.
Chill thoroughly: Allowing the dessert to chill for at least four hours helps the layers set properly and meld together for better flavor.
Opt for instant pudding: Instant banana pudding mix is quick and easy, ensuring your lasagna stays creamy without cooking.
Layer strategically: Alternate layers of cookies, cream cheese mixture, bananas, and pudding evenly for balanced flavor in every bite.
Consider add-ins: Experiment with different toppings or mix-ins like nuts or chocolate to elevate the dish according to your preferences.
Garnish generously: Adding extra whipped topping and crushed cookies on top before serving makes it visually appealing and adds texture.

Best Side Dishes for Banana Pudding Lasagna

Pairing side dishes with Banana Pudding Lasagna can elevate your meal experience. Here are some great options that complement this sweet treat well:

Southern Coleslaw: A crunchy coleslaw balances the sweetness of the lasagna and adds a refreshing crunch.
Fried Chicken: Classic Southern fried chicken provides a savory contrast that pairs beautifully with the creamy dessert.
Cornbread Muffins: Soft cornbread muffins add a touch of warmth and sweetness, making them an ideal companion.
Fruit Salad: A light fruit salad offers additional freshness and is a great way to include more fruits in your meal.
Potato Salad: Creamy potato salad brings comfort food vibes that work well alongside your dessert.
Green Beans Almondine: Sautéed green beans with almonds deliver a nutty crunch that complements the rich flavors of the lasagna.
BBQ Ribs: Smoky BBQ ribs provide a hearty main dish that contrasts nicely with the sweet banana pudding layers.
Macaroni Salad: A creamy macaroni salad can enhance your meal’s variety while keeping things light and enjoyable.

Common Mistakes to Avoid

When making Banana Pudding Lasagna, it’s easy to make a few common errors that can affect the final result. Here’s how to ensure your dessert turns out perfectly.

Skipping the chilling time: Not allowing the Banana Pudding Lasagna to chill can lead to a runny texture. Always refrigerate for at least 4 hours or overnight for best results.
Overmixing the pudding: Whisking the pudding mix too long can cause it to become too thick and clumpy. Mix just until combined and let it set.
Using unripe bananas: Choosing bananas that are not fully ripe can result in a less sweet flavor and firm texture. Opt for medium ripe bananas for ideal sweetness and softness.
Forgetting the whipped topping: Neglecting to fold in the whipped topping correctly can yield a denser mixture. Gently fold it into the cream cheese mix to maintain lightness.
Neglecting garnish: Skipping toppings like crushed cookies or chocolate drizzle can make your Banana Pudding Lasagna look less appealing. These garnishes add flavor and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Banana Pudding Lasagna in an airtight container.
It will stay fresh for up to 3 days in the fridge.
Cover with plastic wrap or a lid to prevent drying out.

Freezing Banana Pudding Lasagna

You can freeze Banana Pudding Lasagna for up to 2 months.
Use a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil.
Thaw in the refrigerator overnight before serving.

Reheating Banana Pudding Lasagna

Oven: Preheat your oven to 350°F (175°C). Cover with foil and warm for about 10-15 minutes until slightly warmed through.
Microwave: Place a slice on a microwave-safe plate and heat on medium power for about 20-30 seconds. Check temperature before serving.
Stovetop: If using a skillet, place on low heat, cover, and warm gently for about 5-10 minutes, stirring occasionally.

Frequently Asked Questions

Can I use other types of pudding for my Banana Pudding Lasagna?

Yes, you can experiment with different flavors of pudding, such as vanilla or butterscotch, to add variety while keeping the banana flavors intact.

What type of cookies work best in Banana Pudding Lasagna?

Vanilla wafers are traditional, but graham crackers are also great alternatives. Both provide excellent texture and flavor!

How do I make my Banana Pudding Lasagna even more decadent?

Consider adding layers of chocolate chips or caramel sauce between layers for an extra sweet twist that complements the banana flavor beautifully.

Can I make Banana Pudding Lasagna ahead of time?

Absolutely! This dessert is perfect for making ahead of time as it tastes even better after sitting in the fridge overnight.

What should I do if my whipped topping is too runny?

If your whipped topping becomes too runny, try chilling it briefly before folding it into your cream cheese mixture to help regain some firmness.

Final Thoughts

Banana Pudding Lasagna is a delightful blend of creamy textures and sweet flavors that makes it an irresistible treat. Its versatility allows you to customize with various toppings and flavors, making it suitable for any occasion. Give this recipe a try and enjoy creating your own version of this classic dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card