Description
Indulge in the deliciousness of Banana Pudding Lasagna, a no-bake dessert that combines layers of buttery cookies, fluffy banana pudding, sweet bananas, and whipped topping. This creamy treat is perfect for family gatherings, potlucks, or whenever you crave a taste of Southern nostalgia with a modern twist. Each bite offers a delightful balance of flavors and textures that will leave everyone asking for seconds. Plus, it’s easy to prepare ahead of time—just chill and serve!
Ingredients
Scale
- 1 box (11 oz) vanilla wafers or graham crackers
- 4 medium ripe bananas, sliced
- 2 boxes (3.4 oz each) instant banana pudding mix
- 2¾ cups cold milk
- 1 block (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
Instructions
- In a large bowl, whisk together the banana pudding mix and cold milk for about 2 minutes until thickened. Set aside.
- In another bowl, beat the softened cream cheese with powdered sugar until smooth. Add the vanilla extract and fold in half of the whipped topping gently.
- In a 9×13-inch baking dish, layer vanilla wafers or graham crackers at the bottom. Spread half of the cream cheese mixture over the cookies followed by half of the sliced bananas and half of the banana pudding.
- Repeat the layering process with remaining ingredients.
- Top with remaining whipped topping and garnish with crushed cookies and extra banana slices.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg