Description
Indulge in the delightful layers of our Banana Split Trifles, a whimsical twist on the classic banana split dessert. This visually stunning treat combines fluffy vanilla cake, creamy homemade pudding, and fresh fruits like bananas, strawberries, and pineapple, all topped with whipped cream and cherries. Perfect for any occasion, whether served in charming Mason jars for a picnic or a grand trifle bowl to impress guests. Easy to prepare and customizable with your favorite toppings, this dessert is sure to be a hit at your next gathering.
Ingredients
- Vanilla cake mix
- Milk
- Sugar
- Cornstarch
- Salt
- Vanilla extract
- Butter
- Fresh strawberries
- Fresh pineapple
- Bananas
- Whipped topping
- Maraschino cherries
Instructions
- Bake the vanilla cake according to package directions; let cool completely before cubing.
- In a saucepan, whisk together milk, sugar, cornstarch, salt, and vanilla. Cook over medium heat until thickened; remove from heat and stir in butter until melted. Cool slightly.
- Layer cake cubes, pudding, strawberries, pineapple chunks, and banana slices in your serving dish.
- Top with whipped topping and cherries; refrigerate for at least 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg