Description
Bang Bang Chicken Sauce is a delightful fusion of sweet and spicy flavors, perfect for transforming any meal into an unforgettable experience. This recipe features crispy chicken pieces coated in a flavorful batter and drizzled with a creamy homemade Bang Bang sauce. Ideal for game days, family dinners, or casual gatherings, this dish is sure to impress your guests and leave them craving more. With straightforward preparation steps and quick cooking time, you can serve up this tasty treat in no time. Enjoy the versatility of Bang Bang Chicken as a main course or appetizer—no matter how you choose to serve it, this dish promises bold flavors that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
Instructions
- Cut chicken into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
- In a bowl, whisk together flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge marinated chicken in the flour mixture and let sit on a wire rack for 10 minutes.
- Heat vegetable oil in a skillet until it reaches 350°F (175°C). Fry chicken for 4-5 minutes on each side until golden brown.
- For the Bang Bang sauce, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey in a bowl.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 100g)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg