Bang Bang Fried Rice

Looking for a quick dinner that hits every craving? This Bang Bang Fried Rice is your next go-to! Packed with juicy chicken, fluffy scrambled eggs, colorful veggies, and coated in a spicy-sweet bang bang sauce, it’s everything you want in a fast, one-pan meal. It’s perfect for busy weeknights or lazy weekends. Great as a quick dinner, easy recipe, or bold twist on fried rice—it’s customizable, family-friendly, and better than takeout. If you’re browsing for dinner ideas, easy food ideas, or just something to wake up your usual rotation, this one delivers.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Dish: The combination of sweet chili sauce and Sriracha gives this fried rice its signature bang bang flavor.
• Customizable Ingredients: Swap out veggies or proteins based on what you have at home.
• One-Pan Meal: Easy cleanup since everything cooks in one skillet or wok.
• Family-Friendly: A dish that appeals to both kids and adults alike.

Tools and Preparation

To make your cooking experience seamless and enjoyable while preparing Bang Bang Fried Rice, gather the essential tools listed below. They will help ensure that your dish comes together perfectly!

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowl
• Spatula or wooden spoon

Importance of Each Tool

• Large Skillet or Wok: Offers enough space to stir-fry the ingredients evenly without overcrowding.
• Mixing Bowl: Ideal for preparing the bang bang sauce without spilling.
• Spatula or Wooden Spoon: Perfect for stirring and breaking up clumps of rice while cooking.

Ingredients

For the Fried Rice Base

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)

For the Bang Bang Sauce

• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

How to Make Bang Bang Fried Rice

Step 1: Prepare the Bang Bang Sauce

In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.

Step 2: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.

Step 3: Scramble the Eggs

In the same pan, scramble the beaten eggs until just set. Remove and set aside.

Step 4: Sauté Vegetables

Add another drizzle of oil to the pan. Sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.

Step 5: Stir-Fry the Rice

Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.

Step 6: Combine Ingredients

Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.

Step 7: Add Bang Bang Sauce

Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.

Step 8: Garnish and Serve

Garnish with green onions and serve hot. Enjoy your delicious Bang Bang Fried Rice!

How to Serve Bang Bang Fried Rice

Bang Bang Fried Rice is versatile and can be served in various ways to suit your taste. Here are some suggestions to elevate your dining experience.

As a Standalone Meal

• This dish is hearty enough to enjoy on its own, making it a filling option for lunch or dinner.

With Extra Protein

• Add grilled chicken or shrimp on top for an extra protein boost. It enhances the flavor and makes it even more satisfying.

Accompanied by a Salad

• Serve with a light cucumber salad or Asian slaw. The crunchiness adds texture and freshness to your meal.

Pair with Spring Rolls

• Crispy spring rolls make for a delightful appetizer or side, adding a different crunch that complements the rice beautifully.

Garnish with Fresh Herbs

• Top with fresh cilantro or basil for added flavor. It brightens the dish and provides a fragrant finish.

How to Perfect Bang Bang Fried Rice

To get the most out of your Bang Bang Fried Rice, keep these tips in mind for a perfect dish every time.

• Use Day-Old Rice: Day-old rice prevents clumping and helps achieve that ideal fried rice texture.
• High Heat Cooking: Stir-fry on high heat for quick cooking. This ensures the ingredients remain crisp and flavorful.
• Prep Ingredients Ahead: Chop all veggies and proteins in advance. This speeds up cooking time and keeps everything organized.
• Adjust Sauce to Taste: Customize the bang bang sauce by altering the sweetness or spiciness according to your preference.
• Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can lead to steaming instead of frying, which affects texture.

Best Side Dishes for Bang Bang Fried Rice

Pairing side dishes with your Bang Bang Fried Rice can enhance the overall meal experience. Here are some great options to consider:

1. Edamame: Steamed edamame sprinkled with sea salt provides a protein-rich snack that complements fried rice well.
2. Vegetable Tempura: Lightly battered and fried vegetables offer a crispy contrast, perfect for dipping in soy sauce.
3. Miso Soup: A warm bowl of miso soup adds depth and warmth, balancing out the richness of the fried rice.
4. Asian Cucumber Salad: Refreshing and light, this salad introduces crunch and acidity that pairs nicely with the rich flavors.
5. Sesame Green Beans: Sautéed green beans tossed in sesame oil deliver both color and a nutty flavor that enhances your meal.
6. Potstickers: These dumplings filled with vegetables or meat provide an enjoyable bite alongside your main dish.

Common Mistakes to Avoid

Cooking Bang Bang Fried Rice can be simple, but there are common pitfalls to watch out for.

• Boldly using fresh rice: Freshly cooked rice tends to be too moist. Use day-old rice for the best texture and flavor.
• Neglecting the chicken: Overcooking or under-seasoning chicken can ruin your dish. Cook it until browned and season well before adding it back.
• Skipping the sauce mix: Not mixing the bang bang sauce thoroughly can lead to uneven flavor. Ensure all ingredients are combined well before adding to the fried rice.
• Overcrowding the pan: Trying to cook everything at once can steam rather than fry your ingredients. Cook in batches if needed to achieve that delicious crispiness.
• Ignoring heat control: Cooking on too low heat might not give you the desired stir-fried quality. Use medium-high heat for proper frying and flavor development.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Bang Bang Fried Rice

• Place cooled fried rice in a freezer-safe container or bag.
• Keep it frozen for up to 2 months for best quality.

Reheating Bang Bang Fried Rice

• Oven: Preheat to 350°F (175°C). Spread fried rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat a drizzle of oil in a pan over medium heat. Add fried rice and stir until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Bang Bang Fried Rice.

What is Bang Bang Fried Rice?

Bang Bang Fried Rice is a flavorful dish made with stir-fried rice, chicken, eggs, vegetables, and a spicy-sweet sauce that gives it a unique taste.

Can I customize my Bang Bang Fried Rice?

Absolutely! You can swap out proteins like turkey or beef, add different vegetables, or adjust the level of spiciness in the sauce according to your preference.

How do I make this dish vegetarian?

To make a vegetarian version of Bang Bang Fried Rice, simply replace chicken with tofu or more vegetables and use plant-based mayonnaise in the sauce.

What can I serve with Bang Bang Fried Rice?

This dish is great on its own but pairs nicely with steamed dumplings or a fresh salad for added crunch and nutrition.

Final Thoughts

Bang Bang Fried Rice is not only quick and easy but also incredibly versatile. With endless customization options, you can tailor this dish to suit any taste preference. Whether it’s a busy weeknight or a lazy weekend, this meal promises satisfaction every time. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Fried Rice

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves approximately four people 1x

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Description

Looking for a quick and flavorful meal that satisfies all your cravings? Bang Bang Fried Rice is your answer! This one-pan dish features tender chicken, fluffy scrambled eggs, vibrant vegetables, and a spicy-sweet bang bang sauce that takes your taste buds on a delightful journey. Perfect for busy weeknights or lazy weekends, this customizable recipe is family-friendly and offers a delicious alternative to takeout. With just 30 minutes of preparation, you can enjoy a satisfying dinner that’s better than any restaurant meal. Give it a try and elevate your usual dinner rotation with this bold and exciting dish!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar
• Green onions for garnish

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Instructions

1. In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to make the bang bang sauce. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add diced chicken; season with salt and pepper. Cook until browned and cooked through (5–6 minutes). Remove from the pan.
3. In the same pan, scramble the beaten eggs until just set; remove and set aside.
4. Add more oil to the pan. Sauté diced carrots and minced garlic for 2–3 minutes until softened. Then stir in green peas and cook for an additional minute.
5. Add cold rice to the pan and stir-fry for about 3–4 minutes on high heat until heated through and slightly crispy.
6. Return chicken and scrambled eggs to the pan; mix well with soy sauce.
7. Pour in bang bang sauce, stirring until everything is evenly coated and heated through.
8. Garnish with sliced green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 4g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 120mg