Bang Bang Salmon Made Perfect in Just 15 Minutes

Name: Bang Bang Salmon Made Perfect in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-inspired
Ingredients: Salmon fillets (4, 6 oz each); Mayonnaise (1/4 cup); Sriracha (2 tablespoons); Honey (1 tablespoon); Rice vinegar (1 tablespoon); Soy sauce (1 tablespoon); Sesame oil (1 teaspoon); Green onions for garnish

Published: February 5, 2026

by Aileen Reed

Why You’ll Love This Recipe

Quick Preparation: This dish can be made in just 15 minutes, making it ideal for busy weeknights.
Flavor Explosion: The combination of mayonnaise, sriracha, and honey creates a unique sauce that elevates the salmon’s natural taste.
Versatile Serving Options: Serve it over rice or quinoa, or enjoy it as is—there are endless possibilities!
Healthy & Satisfying: Packed with protein and healthy fats, this salmon dish is not only delicious but also nutritious.
Minimal Cleanup: With just one baking sheet needed, you can enjoy your meal without the hassle of extensive cleanup.

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline your experience in the kitchen.

Essential Tools and Equipment

Baking sheet
Parchment paper
Small mixing bowl
Whisk or fork
Brush for sauce application

Importance of Each Tool

Baking sheet: Provides a sturdy surface for broiling the salmon evenly.
Parchment paper: Prevents sticking and makes cleanup easier.
Small mixing bowl: Perfect for combining ingredients without creating a mess.
Whisk or fork: Ensures all sauce ingredients are well-blended for maximum flavor.

Ingredients

For the Salmon

Salmon fillets (4, 6 oz each)

For the Bang Bang Sauce

Mayonnaise (1/4 cup)
Sriracha (2 tablespoons)
Honey (1 tablespoon)
Rice vinegar (1 tablespoon)
Soy sauce (1 tablespoon)
Sesame oil (1 teaspoon)

For Garnish

Green onions (2, thinly sliced)

How to Make Bang Bang Salmon Made Perfect in Just 15 Minutes

Step 1: Preheat the Oven

Preheat your oven’s broiler to high. Line a baking sheet with parchment paper to ensure easy cleanup.

Step 2: Prepare the Bang Bang Sauce

In a small bowl:
1. Whisk together mayonnaise, sriracha, honey, rice vinegar, and soy sauce.
2. Stir in sesame oil. Mix until smooth.

Step 3: Coat the Salmon

Place the salmon fillets on the prepared baking sheet. Brush generously with the bang bang sauce, ensuring both sides are coated well.

Step 4: Broil the Salmon

Broil the salmon for about 8-10 minutes. Keep an eye on it to prevent burning. The salmon is done when it flakes easily with a fork.

Step 5: Garnish and Serve

Garnish with sliced green onions and serve immediately. Enjoy your flavorful bang bang salmon!

How to Serve Bang Bang Salmon Made Perfect in Just 15 Minutes

Bang bang salmon is a delightful dish that can be paired with various sides to enhance its flavors. Serving it creatively can elevate your dining experience and impress your guests.

Over Fluffy Rice

Serve the salmon over a bed of fluffy rice. The rice will soak up the tasty sauce, creating a satisfying meal.

With Quinoa

Pair the salmon with quinoa for a protein-packed option. Its nutty flavor complements the spicy sauce beautifully.

On a Salad

Place the salmon on a fresh mixed salad. The crisp greens provide a refreshing contrast to the rich flavors of the dish.

With Steamed Vegetables

Serve alongside steamed vegetables like broccoli or asparagus. This adds color and nutrients to your plate.

In Tacos

Flake the salmon into corn tortillas for a fun twist. Top with avocado and cilantro for added freshness.

With Garlic Bread

Enjoy the salmon with slices of garlic bread. The buttery bread pairs well with the spicy, creamy sauce.

How to Perfect Bang Bang Salmon Made Perfect in Just 15 Minutes

To ensure your bang bang salmon turns out perfectly every time, follow these helpful tips:

Use Fresh Salmon: Fresh salmon fillets will provide better flavor and texture than frozen ones.
Preheat Broiler: Make sure your broiler is fully preheated before placing the salmon inside for even cooking.
Adjust Spice Level: Modify the amount of sriracha based on your heat preference. You can add more or use less for milder flavors.
Marinate for Flavor: For deeper taste, marinate the salmon in half of the bang bang sauce for 30 minutes before cooking.
Watch Cooking Time: Keep an eye on the salmon while broiling to prevent burning; check for doneness at around 8 minutes.
Garnish Generously: Don’t skip garnishing with green onions; they add freshness and visual appeal to your dish.

Best Side Dishes for Bang Bang Salmon Made Perfect in Just 15 Minutes

Pairing side dishes with bang bang salmon can enhance its unique flavors. Here are some excellent options:

Steamed Jasmine Rice: Fluffy jasmine rice absorbs the delicious sauce, making every bite flavorful.
Garlic Mashed Potatoes: Creamy mashed potatoes offer a comforting balance to the spicy salmon.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add crunch and depth to your meal.
Cucumber Salad: A light cucumber salad provides a refreshing contrast to the rich flavors of bang bang salmon.
Sweet Potato Fries: Baked sweet potato fries bring a hint of sweetness that pairs well with savory dishes.
Grilled Corn on the Cob: Charred corn adds smokiness and sweetness, perfect alongside spicy salmon.
Quinoa Salad: A hearty quinoa salad mixed with veggies offers both nutrition and flavor.
Coleslaw: A tangy coleslaw adds crunch and balances the richness of the sauce perfectly.

Common Mistakes to Avoid

When making bang bang salmon, a few common missteps can affect the outcome. Here are some mistakes to watch out for.

Bold flavoring: Using too much sriracha can overpower the other flavors. Start with less and adjust to taste.
Bold cooking time: Overcooking the salmon makes it dry. Keep a close eye while broiling to ensure it remains tender.
Bold sauce application: Not coating both sides of the salmon with the sauce can lead to uneven flavor. Make sure to brush generously on all sides.
Bold ingredient measurement: Eyeballing ingredients instead of measuring can throw off the balance of flavors. Use measuring spoons and cups for accuracy.
Bold skipping garnishes: Omitting green onions removes a fresh crunch. Always add this garnish before serving for added flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover bang bang salmon in an airtight container.
It can be kept in the refrigerator for up to 2 days.

Freezing Bang Bang Salmon Made Perfect in Just 15 Minutes

Freeze cooked salmon in an airtight container or freezer bag.
It can be stored for up to 3 months.

Reheating Bang Bang Salmon Made Perfect in Just 15 Minutes

Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and heat for about 10 minutes or until warm.
Microwave: Use a microwave-safe plate, cover it loosely, and heat in 30-second intervals until warmed through.
Stovetop: Heat a skillet over low heat, add a splash of broth or water, and cover until warmed, ensuring not to overcook.

Frequently Asked Questions

Here are some frequently asked questions about making bang bang salmon.

How do I make Bang Bang Salmon Made Perfect in Just 15 Minutes spicier?

You can add more sriracha or even incorporate red pepper flakes into the sauce for extra heat.

Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets; just make sure they are fully thawed before cooking for even results.

What sides pair well with Bang Bang Salmon Made Perfect in Just 15 Minutes?

This dish goes well with fluffy rice, quinoa, steamed vegetables, or a fresh salad for a balanced meal.

Can I prepare the sauce ahead of time?

Absolutely! You can prepare the bang bang sauce ahead of time and store it in the fridge for up to one week.

Final Thoughts

This recipe for bang bang salmon is not only quick but also packed with flavor. It’s versatile enough to pair with various sides or be customized with your favorite spices. Give this easy dish a try and impress your family or guests with its vibrant taste!

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