Description
Bang Bang Salmon Made Perfect in Just 15 Minutes is a flavorful, quick dish that transforms your dinner routine. This recipe combines tender salmon fillets with a creamy, spicy bang bang sauce made from mayonnaise, sriracha, and honey, creating an unforgettable taste experience. Ideal for weeknight dinners or special occasions, this dish can be served over fluffy rice, paired with quinoa, or enjoyed on a fresh salad. With just one baking sheet needed and a total time of 15 minutes from prep to plate, you can impress your family or guests without the hassle of extensive cleanup.
Ingredients
- Salmon fillets (4, 6 oz each)
- Mayonnaise (1/4 cup)
- Sriracha (2 tablespoons)
- Honey (1 tablespoon)
- Rice vinegar (1 tablespoon)
- Soy sauce (1 tablespoon)
- Sesame oil (1 teaspoon)
- Green onions for garnish
Instructions
- Preheat your oven's broiler to high and line a baking sheet with parchment paper.
- In a small mixing bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth.
- Place salmon fillets on the prepared baking sheet and generously brush both sides with the bang bang sauce.
- Broil the salmon for 8-10 minutes until it flakes easily with a fork.
- Garnish with sliced green onions before serving immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg